Research Center for Ecology, College of Science, Tibet University, Lhasa 850000, China; Group of Alpine Paleoecology and Human Adaptation (ALPHA), State Key Laboratory of Tibetan Plateau Earth System, Resources and Environment (TPESRE), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing, 100101, China.
State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing, 210008, China.
Water Res. 2023 Feb 1;229:119435. doi: 10.1016/j.watres.2022.119435. Epub 2022 Nov 27.
Cyanobacterial blooms in freshwater systems are a global threat to human and aquatic ecosystem health, exhibiting particularly harmful effects when toxin-producing taxa are present. While climatic change and nutrient over-enrichment control the global expansion of total cyanobacterial blooms, it remains unknown to what extent this expansion reflected cyanobacterial assemblage due to the scarcity of long-term monitoring data. Here we use high-throughput sequencing of sedimentary DNA to track ∼100 years of changes in cyanobacterial community in hyper-eutrophic Lake Taihu, China's third largest freshwater lake and the key water source for ∼30 million people. A steady increase in the abundance of Microcystis (as potential toxin producers) during the past thirty years was correlated with increasing temperatures and declining wind speeds, but not with temporal trends in lakewater nutrient concentrations, highlighting recent climate effects on potentially increasing toxin-producing taxa. The socio-environmental repercussions of these findings are worrisome as continued anthropogenic climate change may counteract nutrient amelioration efforts in this critical freshwater resource.
淡水系统中的蓝藻水华是对人类和水生生态系统健康的全球性威胁,当产毒分类群存在时,会产生特别有害的影响。虽然气候变化和营养物过度富集控制了总蓝藻水华的全球扩张,但由于长期监测数据的缺乏,尚不清楚这种扩张在多大程度上反映了蓝藻组合。在这里,我们使用高通量测序沉积物 DNA 来追踪中国第三大淡水湖太湖近 100 年来蓝藻群落的变化,太湖是约 3000 万人的关键水源。在过去的三十年中,微囊藻(作为潜在的毒素生产者)的丰度稳步增加,这与温度升高和风速下降有关,但与湖水营养物浓度的时间趋势无关,突出了最近气候对潜在增加产毒分类群的影响。这些发现的社会环境影响令人担忧,因为人为气候变化的持续可能会抵消这一关键淡水资源中营养物改善的努力。