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日本虎头鲨凝血酶原的独特性质:软骨鱼类血液凝固因子纯化与特性的首次报道。

Unique properties of prothrombin in the bullhead shark Heterodontus japonicus: the first report of purification and characterization of a blood coagulation factor in Chondrichthyes.

作者信息

Matsui Shintaro, Nakamura Osamu, Tsutsui Shigeyuki

机构信息

School of Marine Biosciences, Kitasato University, 1-15-1 Kitasato, Minami-ku, Sagamihara, Kanagawa, 252-0373, Japan.

出版信息

J Comp Physiol B. 2023 Jan;193(1):71-80. doi: 10.1007/s00360-022-01472-3. Epub 2022 Dec 17.

Abstract

Prothrombin is a serine protease precursor of the blood coagulation system. In this study, the primary structure of prothrombin of a cartilaginous fish, bullhead shark (Heterodontus japonicus), was determined using RNA-Seq and the protein was purified from the blood plasma. Bullhead shark prothrombin was found to be comprised of four domains, as in the case of reported mammalian homologues. Two arginine residues that should be cleaved by activated factor X were found in the amino acid sequence of the shark prothrombin, but only one of the two cleavage sites for thrombin or meizothrombin was conserved. The apparent molecular mass of the shark prothrombin on SDS-PAGE was 110 kDa, whereas that of its amino acid sequence was 65 kDa. Potential N-glycosylation sites were found at 79th, 108th, 121st, 179th, 199th, 507th, and 527th asparagine residues in the shark prothrombin, and treatment with N-glycosidase reduced the molecular mass to 65 kDa. This indicates that, in contrast to human prothrombin, which has only 7-kDa N-glycans, the prothrombin of the shark is highly N-glycosylated. This study is the first to report on the purification and characterization of blood coagulation factors in a cartilaginous fish.

摘要

凝血酶原是血液凝固系统的一种丝氨酸蛋白酶前体。在本研究中,利用RNA测序确定了一种软骨鱼——宽纹虎鲨(Heterodontus japonicus)凝血酶原的一级结构,并从血浆中纯化出了该蛋白。结果发现,宽纹虎鲨凝血酶原与已报道的哺乳动物同源物一样,由四个结构域组成。在鲨鱼凝血酶原的氨基酸序列中发现了两个应被活化因子X切割的精氨酸残基,但凝血酶或中凝血酶的两个切割位点中只有一个是保守的。宽纹虎鲨凝血酶原在SDS-PAGE上的表观分子量为110 kDa,而其氨基酸序列的分子量为65 kDa。在鲨鱼凝血酶原的第79、108、121、179、199、507和527位天冬酰胺残基处发现了潜在的N-糖基化位点,用N-糖苷酶处理后分子量降至65 kDa。这表明,与仅具有7 kDa N-聚糖的人凝血酶原不同,鲨鱼的凝血酶原具有高度的N-糖基化。本研究首次报道了软骨鱼血液凝固因子的纯化和特性。

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