State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China.
Food Chem. 2023 May 30;409:135296. doi: 10.1016/j.foodchem.2022.135296. Epub 2022 Dec 23.
A novel sandwich assay for the detection of L. monocytogenes was designed based on antibiotic magnetic separation and enzymatic colorimetry. PEG-mediated cefepime functionalized magnetic nanoparticles (Cefe-PEG-MNPs) was reported for the first time to anchor L. monocytogenes cells with excellent bacterial capture capacity. The capture efficiency of L. monocytogenes in lettuce sample with high concentration (3.1 × 10 CFU/mL) was more than 73.8%. Anti-L. monocytogenes monoclonal antibody was adopted as the second anchoring agent to ensure the specificity for L. monocytogenes, which was co-modified with HRP on the surface of gold nanoparticles (AuNPs-HRP/mAb) to form AuNPs-HRP/mAb@L. monocytogenes@Cefe-PEG-MNPs sandwich complexes, and TMB was added to generate a colorimetric signal. The limit of detection in contaminated lettuce, watermelon juice, and fresh meat samples were both 3.1 × 10 CFU/mL, and the whole assay takes about 110 min. Based on the above facts, the proposed method has great potential for rapid separation and detection of pathogenic bacteria in food.
基于抗生素磁分离和酶比色法,设计了一种用于检测李斯特菌的新型三明治检测法。首次报道了聚乙二醇介导的头孢吡肟功能化磁性纳米颗粒(Cefe-PEG-MNPs)用于固定李斯特菌细胞,具有优异的细菌捕获能力。在高浓度(3.1×10 CFU/mL)的生菜样本中,李斯特菌的捕获效率超过 73.8%。抗李斯特菌单克隆抗体被用作第二种固定剂,以确保对李斯特菌的特异性,该抗体在金纳米粒子(AuNPs-HRP/mAb)表面与 HRP 共修饰,形成 AuNPs-HRP/mAb@李斯特菌@Cefe-PEG-MNPs 三明治复合物,并加入 TMB 产生比色信号。在污染的生菜、西瓜汁和新鲜肉样本中的检测限均为 3.1×10 CFU/mL,整个检测过程约需 110 min。基于上述事实,该方法在食品中快速分离和检测病原菌方面具有很大的潜力。