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本文引用的文献

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Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya.肯尼亚内罗毕两个癌症治疗中心采用计分患者主观整体评定法对癌症门诊患者营养状况的评估
BMC Nutr. 2017 Aug 10;3:63. doi: 10.1186/s40795-017-0181-z. eCollection 2017.
2
Defining and classifying cancer cachexia: a proposal by the SCRINIO Working Group.定义和分类癌症恶病质:SCRINIO工作组的一项提议。
JPEN J Parenter Enteral Nutr. 2009 Jul-Aug;33(4):361-7. doi: 10.1177/0148607108325076. Epub 2008 Dec 24.
3
Prognostic factors in advanced cancer patients: evidence-based clinical recommendations--a study by the Steering Committee of the European Association for Palliative Care.晚期癌症患者的预后因素:循证临床建议——欧洲姑息治疗协会指导委员会的一项研究
J Clin Oncol. 2005 Sep 1;23(25):6240-8. doi: 10.1200/JCO.2005.06.866.
4
Nutritional status of patients with advanced cancer: the value of using the subjective global assessment of nutritional status as a screening tool.晚期癌症患者的营养状况:将营养状况主观全面评定作为筛查工具的价值
Palliat Med. 2002 Jan;16(1):33-42. doi: 10.1191/0269216302pm486oa.
5
Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies?为什么体重减轻的患者在接受胃肠道恶性肿瘤化疗时预后更差?
Eur J Cancer. 1998 Mar;34(4):503-9. doi: 10.1016/s0959-8049(97)10090-9.
6
Nutrition therapy for the cancer patient.癌症患者的营养治疗
Hematol Oncol Clin North Am. 1996 Feb;10(1):221-34. doi: 10.1016/s0889-8588(05)70336-1.

癌症患者营养不良:一项描述性横断面研究。

Malnutrition among Cancer Patients in a Tertiary Care Centre: A Descriptive Cross-sectional Study.

机构信息

Department of Medical Oncology, Bhaktapur Cancer Hospital, Dudhapati, Bhaktapur, Nepal.

Department of Clinical Oncology, National Academy of Medical Sciences, Mahaboudha, Kathmandu, Nepal.

出版信息

JNMA J Nepal Med Assoc. 2022 Nov 2;60(255):959-961. doi: 10.31729/jnma.7616.

DOI:10.31729/jnma.7616
PMID:36705180
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9795105/
Abstract

INTRODUCTION

Malnutrition is one of the most frequent disorders among cancer patients. It is seen in 50-90% of cancer patients. This high prevalence of malnutrition is very concerning as it is associated with reduced effective treatment, functional status, quality of life and survival. The aim of the study was to find out the prevalence of malnutrition among cancer patients in a tertiary care centre.

METHODS

A descriptive cross-sectional study was conducted among 95 cancer patients in the Department of Clinical Oncology of a tertiary care centre from 25 January 2022 to 25 July 2022. Ethical approval was obtained from the Institutional Review Committee (Reference number: 1192/2078/79). Convenience sampling was done. Patients were screened using Patient-Generated Subjective Global Assessment for malnutrition. Point estimate and 95% Confidence Interval were calculated.

RESULTS

Among 95 cancer patients, 22 (23.15%) (15.10-32.90, 95% Confidence Interval) were malnourished.

CONCLUSIONS

The prevalence of malnutrition was found to be lower than in other studies done in similar settings. Nutritional assessment and support should be an integral part of care for gastrointestinal cancer.

KEYWORDS

malnourishment; nutritional deficiency; screening.

摘要

简介

营养不良是癌症患者最常见的疾病之一。在 50-90%的癌症患者中都能见到这种疾病。这种高患病率令人担忧,因为它与降低有效治疗、功能状态、生活质量和存活率有关。本研究旨在了解三级护理中心癌症患者的营养不良患病率。

方法

在 2022 年 1 月 25 日至 7 月 25 日期间,对三级护理中心临床肿瘤科的 95 名癌症患者进行了一项描述性横断面研究。该研究获得了机构审查委员会的伦理批准(参考编号:1192/2078/79)。采用方便抽样法。使用患者生成的主观整体评估法对营养不良进行筛查。计算了点估计值和 95%置信区间。

结果

在 95 名癌症患者中,有 22 名(23.15%)(15.10-32.90,95%置信区间)患有营养不良。

结论

与在类似环境中进行的其他研究相比,本研究发现营养不良的患病率较低。营养评估和支持应成为胃肠道癌症护理的一个组成部分。

关键词

营养不良;营养缺乏;筛查。