Laboratory of Biomolecules, Faculty of Health Sciences, Universidad Peruana de Ciencias Aplicadas, Lima15023, Perú.
Institut de Chimie Moléculaire de Reims UMR CNRS 7312, Université de Reims Champagne-Ardenne, Moulin de la Housse 51687, ReimsCedex 02 BP39, France.
J Phys Chem B. 2023 Feb 9;127(5):1110-1119. doi: 10.1021/acs.jpcb.2c07180. Epub 2023 Jan 27.
It is nowadays widely accepted that sweet taste perception is elicited by the activation of the heterodimeric complex T1R2-T1R3, customarily known as sweet taste receptor (STR). However, the interplay between STR and sweeteners has not yet been fully clarified. Here through a methodology coupling molecular dynamics and the independent gradient model () approach we determine the main interacting signatures of the closed (active) conformation of the T1R2 Venus flytrap domain (VFD) toward aspartame. The methodology provides a rapid and reliable quantification of noncovalent interactions through a score (Δ) based on the attenuation of the electronic density gradient when two molecular fragments approach each other. Herein, this approach is coupled to a 100 ns molecular dynamics simulation (MD-) to explore the ligand-cavity contacts on a per-residue basis as well as a series of key inter-residue interactions that stabilize the closed form of VFD. We also apply an atomic decomposition scheme of noncovalent interactions to quantify the contribution of the ligand segments to the noncovalent interplay. Finally, a series of structural modification on aspartame are conducted in order to obtain guidelines for the rational design of novel sweeteners. Given that innovative methodologies to reliably quantify the extent of ligand-protein coupling are strongly demanded, this approach combining a noncovalent analysis and MD simulations represents a valuable contribution, that can be easily applied to other relevant biomolecular systems.
现今,人们普遍认为甜味感知是由异二聚体复合物 T1R2-T1R3 的激活引起的,通常称为甜味受体(STR)。然而,STR 和甜味剂之间的相互作用尚未完全阐明。在这里,我们通过结合分子动力学和独立梯度模型(IGA)方法的方法,确定了 T1R2 维纳斯捕蝇草结构域(VFD)的封闭(活性)构象与阿斯巴甜相互作用的主要特征。该方法通过基于两个分子片段相互接近时电子密度梯度衰减的得分(Δ),快速可靠地量化非共价相互作用。在此,该方法与 100ns 分子动力学模拟(MD)相结合,基于每个残基探索配体腔接触,并确定一系列稳定 VFD 封闭形式的关键残基间相互作用。我们还应用非共价相互作用的原子分解方案来量化配体片段对非共价相互作用的贡献。最后,对阿斯巴甜进行了一系列结构修饰,以获得设计新型甜味剂的指导原则。鉴于需要可靠地量化配体-蛋白质结合程度的创新方法,这种结合非共价分析和 MD 模拟的方法是一个有价值的贡献,可以很容易地应用于其他相关的生物分子系统。