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果皮淀粉代谢与普通小麦颖果发育及胚乳淀粉积累有关。

Pericarp starch metabolism is associated with caryopsis development and endosperm starch accumulation in common wheat.

作者信息

Zhuo Jiahui, Wang Ke, Wang Ning, Xing Caihong, Peng Da, Wang Xinyu, Qu Ge, Kang Caiyun, Ye Xingguo, Li Yaxuan, Yan Yueming, Li Xiaohui

机构信息

Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, Beijing 100048, China.

National Wheat Improvement Center, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

出版信息

Plant Sci. 2023 May;330:111622. doi: 10.1016/j.plantsci.2023.111622. Epub 2023 Jan 31.

Abstract

The wheat pericarp is the main component of the caryopsis at the early development stage and ultimately converts into a tissue that covers the mature caryopsis. A large number of starch granules are accumulated in the pericarp, but the production of and the role of starch granules in caryopsis development remain- elusive. In the present study, the relationship between accumulated starch granules and starch metabolism-related genes in wheat pericarp was investigated using paraffin section observations, expression analysis, and mutant analysis. Starch synthesis is initiated before anthesis and is dependent on a sucrose uptake and conversion system similar to that in the endosperm. TaPTST2 is required to initiate the production of pericarp starch granules. Pericarp starch granules gradually disappeared at the filling stage with high expression levels of genes encoding β-amylase, sucrose-phosphate synthase, and sucrose-phosphate phosphatase. As a maternal tissue adjacent to the endosperm and embryo, the pericarp plays a temporary reservoir for excess nutrients delivered into the caryopsis during the early development stage and exported at the filling stage. The pericarp contributes to the development of the endosperm and embryo as well as the accumulation of endosperm starch. The metabolism of pericarp starch may affect the weight of the wheat caryopsis.

摘要

小麦果皮是颖果发育早期的主要组成部分,最终转化为覆盖成熟颖果的组织。大量淀粉粒积累在果皮中,但淀粉粒在颖果发育中的产生及作用仍不清楚。在本研究中,利用石蜡切片观察、表达分析和突变体分析,研究了小麦果皮中积累的淀粉粒与淀粉代谢相关基因之间的关系。淀粉合成在开花前开始,并且依赖于类似于胚乳中的蔗糖吸收和转化系统。TaPTST2是启动果皮淀粉粒产生所必需的。在灌浆期,随着编码β-淀粉酶、蔗糖磷酸合酶和蔗糖磷酸磷酸酶的基因高表达,果皮淀粉粒逐渐消失。作为与胚乳和胚相邻的母体组织,果皮在发育早期充当了进入颖果的过量养分的临时储存库,并在灌浆期输出。果皮有助于胚乳和胚的发育以及胚乳淀粉的积累。果皮淀粉的代谢可能影响小麦颖果的重量。

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