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在玻璃化过程中添加甘氨酸对玻璃化/加热的未成年单峰驼卵母细胞发育潜力的影响。

Influences of glycine supplementation during vitrification on the developmental potential of vitrified/warmed immature dromedary camel oocytes.

机构信息

Department of Theriogenology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.

Department of AI and ET, Animal Reproduction Research Institute, Agriculture Research Centre, Giza, Egypt.

出版信息

Reprod Domest Anim. 2023 May;58(5):614-621. doi: 10.1111/rda.14328. Epub 2023 Feb 24.

Abstract

Oocytes experience detrimental osmotic stress during vitrification and warming procedures because of the osmolality imbalance between the vitrification-warming fluids and the intracellular environment. Cellular osmotic homeostasis can be preserved by glycine, a powerful osmolyte with antioxidant properties. We aimed to examine the influences of supplementing glycine to the vitrification solutions (VS) on the developmental potential of vitrified/warmed immature dromedary camel oocytes following IVM/IVF and in vitro embryo culture (IVC). Cumulus oocyte complexes (COCs) were collected from dromedary camel ovaries and randomly allocated into two groups namely control (oocytes subjected directly to IVM) and vitrified (COCs were vitrified into VS supplemented with 0.0, 0.5, 1.0 or 2.0 mM glycine). For vitrification, COCs were equilibrated for 3 min in 12.5% ethylene glycol; EG plus 12.5% dimethyl sulfoxide; DMS and then they were vitrified for 60 s in VS composed of 25% EG + 25% DMSO using solid surface vitrification (SSV). Warming of vitrified oocytes was conducted in decreasing concentrations of trehalose solution. Following vitrification and warming, the morphologically viable oocytes were subjected to IVM for 36 h. Matured oocytes were then fertilized in vitro by epididymal spermatozoa and cultured for seven days. The results showed that the percentage of viable oocytes assessed by trypan blue stain was significantly higher (p ≤ .05) in the 1.0 mM glycine-supplemented group than 0.0- and 2.0-mM glycine-supplemented ones (90.0 % vs. 80.0% and 76.6%, respectively). However, no significant difference was observed between 0.5 mM glycine and other vitrified groups. Nuclear maturation rates, cleavage (48-h post-insemination; pi) and blastocyst rate (7-days pi) were significantly lower in vitrified groups than control ones (p ≤ .05). Among vitrified groups, these parameters were the highest in the 1.0 mM glycine-supplemented group. Taken together, supplementation of vitrification solutions with 1.0 mM glycine could enhance the developmental potential of vitrified/warmed immature dromedary camel oocytes.

摘要

卵母细胞在玻璃化和升温过程中会经历有害的渗透胁迫,因为玻璃化-升温液与细胞内环境之间的渗透压失衡。甘氨酸是一种具有抗氧化特性的强大渗透调节剂,可以维持细胞渗透压稳态。我们旨在研究在体外成熟/体外受精(IVM/IVF)和体外胚胎培养(IVC)后,向玻璃化溶液(VS)中添加甘氨酸对玻璃化/升温的不成熟单峰驼卵母细胞发育潜力的影响。从单峰驼卵巢中收集卵丘-卵母细胞复合物(COC),并将其随机分配到两组:对照组(卵母细胞直接进行 IVM)和玻璃化组(COC 用 0.0、0.5、1.0 或 2.0mM 甘氨酸补充的 VS 进行玻璃化)。对于玻璃化,COC 在 12.5%乙二醇(EG)中平衡 3 分钟;EG 加 12.5%二甲基亚砜;DMS,然后在由 25% EG+25% DMSO 组成的 VS 中用固相玻璃化(SSV)进行 60 秒玻璃化。玻璃化卵母细胞的解冻是在浓度逐渐降低的海藻糖溶液中进行的。玻璃化和解冻后,形态学上存活的卵母细胞进行 36 小时的 IVM。成熟的卵母细胞然后通过附睾精子进行体外受精,并培养 7 天。结果表明,通过台盼蓝染色评估的存活卵母细胞百分比在 1.0mM 甘氨酸补充组中显著高于 0.0-和 2.0mM 甘氨酸补充组(90.0%比 80.0%和 76.6%,分别)。然而,0.5mM 甘氨酸与其他玻璃化组之间没有观察到显著差异。与对照组相比,玻璃化组的核成熟率、卵裂(受精后 48 小时;pi)和囊胚率(受精后 7 天;pi)显著降低(p≤0.05)。在玻璃化组中,这些参数在 1.0mM 甘氨酸补充组中最高。综上所述,向玻璃化溶液中添加 1.0mM 甘氨酸可以提高玻璃化/升温的不成熟单峰驼卵母细胞的发育潜力。

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