School of Nursing, University of Rochester, Rochester, New York, USA.
School of Nursing, Duquesne University, Pittsburgh, Pennsylvania, USA.
Int J Eat Disord. 2023 Jun;56(6):1145-1155. doi: 10.1002/eat.23912. Epub 2023 Feb 14.
Loss of control (LOC) eating following bariatric surgery remains insufficiently understood, reflected in a lack of clear conceptualization, valid measurements, and effective treatments. This study explored patients' perspectives on LOC eating post-bariatric surgery, focusing on the relevance of the Diagnostic and Statistical Manual of Mental Disorders-5 (DSM-5) indicators of impaired control, and patients' experiences before (precipitating factors), during (eating patterns, perpetuating factors), and after the episodes (strategies used to stop eating).
This was a qualitative study using descriptive phenomenology. Participants were adults who have undergone gastric bypass or sleeve gastrectomy and self-reported recent LOC eating. Data were collected by semi-structured interviews and analyzed using a combined inductive and deductive approach.
Participants were all women (N = 15; age: 34.5 ± 9.2 years). Results suggested that (1) except for feeling disgusted, guilty, or depressed after eating, other DSM-5 indicators did not seem to be highly relevant to this bariatric cohort; (2) LOC eating could occur across contexts, with food access, boredom, and food craving being consistent triggers; (3) the food amount consumed during a LOC episode was not necessarily considered excessive; (4) "mindlessness" and "satisfying hedonic, physiological, and mental needs" were the main perpetuating factors of LOC eating; and (5) self-talk and distracting attention were the most adopted strategies to stop eating.
Study findings have implications concerning the conceptualization, measurement, and intervention of LOC eating among bariatric patients. For example, results suggested the need for more data to determine the appropriate indicators of LOC eating and the inclusion of boredom as an intervention target in bariatric patients.
Loss of control (LOC) eating is characterized by a sense of being unable to stop while eating. LOC eating is prevalent in patients who have undergone weight loss surgery and is associated with worse surgical outcomes. This qualitative study that explored post-bariatric surgery patients' experiences of LOC eating will inform efforts to better assess and intervene in this disordered eating behavior, thus ultimately optimizing patients' health following weight loss surgery.
减重手术后出现的失控性进食(LOC)仍未得到充分理解,这反映在缺乏明确的概念化、有效的测量方法和治疗手段上。本研究探讨了患者在接受减重手术后对 LOC 进食的看法,重点关注《精神疾病诊断与统计手册》第五版(DSM-5)中关于控制受损的指标的相关性,以及患者在进食前(诱发因素)、进食期间(进食模式,持续因素)和进食后(停止进食的策略)的经历。
这是一项采用描述现象学的定性研究。参与者为接受过胃旁路或袖状胃切除术并自述近期有 LOC 进食的成年人。数据通过半结构化访谈收集,并采用归纳和演绎相结合的方法进行分析。
参与者均为女性(N=15;年龄:34.5±9.2 岁)。结果表明,(1)除了进食后感到恶心、内疚或抑郁外,其他 DSM-5 指标似乎与这一减重队列关系不大;(2)LOC 进食可能发生在各种情况下,食物获取、无聊和食物渴望是一致的触发因素;(3)LOC 进食期间消耗的食物量不一定被认为过多;(4)“无意识”和“满足享乐、生理和心理需求”是 LOC 进食的主要持续因素;(5)自我对话和转移注意力是停止进食最常用的策略。
研究结果对肥胖患者 LOC 进食的概念化、测量和干预具有启示意义。例如,结果表明需要更多数据来确定 LOC 进食的适当指标,并将无聊纳入肥胖患者的干预目标。
失控性进食(LOC)是指在进食时感到无法停止进食的一种特征。LOC 进食在接受减重手术的患者中很常见,与手术结果更差有关。这项探索接受减重手术后患者对 LOC 进食体验的定性研究将为评估和干预这种饮食障碍行为提供信息,从而最终优化患者在接受减重手术后的健康状况。