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肠内营养产品配方:现有产品及使用指征综述。

Enteral nutrition product formulations: A review of available products and indications for use.

作者信息

Church April, Zoeller Steph

机构信息

Nutrition Services, Asante Rogue Regional Medical Center, Medford, Oregon, USA.

Orlando VA Healthcare System, Orlando, Florida, USA.

出版信息

Nutr Clin Pract. 2023 Apr;38(2):277-300. doi: 10.1002/ncp.10960. Epub 2023 Feb 14.

Abstract

When oral nutrition is not feasible, enteral nutrition (EN) therapy is often considered the preferred route of nutrition support to meet the nutrient needs of individuals with a functional gastrointestinal tract across multiple levels of care (critical care, acute care, and home care). Enteral formulations have progressively evolved over the last 50 years from the simple blending of hospital food thin enough to run through a feeding tube, to the development of commercial standard formulas, followed by specialized formulas with immune-modulating and disease-specific qualities, to the most recent shift to food-based or blenderized EN composed of natural, whole foods with perceived health benefits. With the vast number of enteral formulations on the market, clinicians may be overwhelmed trying to determine proven vs theoretical benefits. This review is intended to explore differences in enteral formulations, identify implications for clinical practice, and review evidenced-based clinical guidelines to assist clinicians in enteral formula selection.

摘要

当无法进行口服营养时,肠内营养(EN)疗法通常被视为满足各级医疗护理(重症监护、急性护理和家庭护理)中胃肠道功能正常个体营养需求的首选营养支持途径。在过去50年中,肠内制剂逐渐发展,从简单混合稀到足以通过喂养管的医院食物,到商业标准配方的开发,再到具有免疫调节和疾病特异性特性的特殊配方,直至最近转向由具有健康益处的天然全食物组成的基于食物或搅拌型肠内营养。市场上有大量的肠内制剂,临床医生在试图确定已证实的益处与理论益处时可能会不知所措。本综述旨在探讨肠内制剂的差异,确定对临床实践的影响,并回顾循证临床指南,以协助临床医生选择肠内配方。

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