Song Xuhong, Mei Pengying, Dou Tao, Liu Qundong, Li Longyun
Chongqing Academy of Chinese Materia Medica, Chongqing, People's Republic of China.
Microbiol Spectr. 2023 Feb 21;11(2):e0480322. doi: 10.1128/spectrum.04803-22.
is a traditional Chinese medicinal herb used for more than 2,000 years. Root rot in can cause brown discoloration (necrosis) in the fibrous roots and rhizomes, leading to plants wilting and dying. However, little information exists about the resistance mechanism and the potential pathogens of the root rot of plants. As a result, in order to investigate the relationship between the underlying molecular processes and the pathogenesis of root rot, transcriptome and microbiome analyses were performed on healthy and diseased rhizomes. This study found that root rot can lead to the significant reduction of medicinal components of Coptis, including thaliotrine, columbamine, epiberberin, coptisine, palmatine chloride, and berberine, affecting its efficacy quality. In the present study, , Fusarium , and Fusarium solani were identified as the main pathogens causing root rot in . At the same time, the genes in phenylpropanoid biosynthesis, plant hormone signal transduction, plant-pathogen interaction, and alkaloid synthesis pathways were involved in the regulation of root rot resistance and medicinal component synthesis. In addition, harmful pathogens (, and F. solani) also induce the expression of related genes in root tissues to reduce active medicinal ingredients. These results provide insights into the root rot tolerance study and pave the way for process disease resistance breeding and quality production of . Root rot disease significantly reduces the medicinal quality of . In the present study, results found that the fibrous and taproot have different tactics in response to rot pathogen infection. , Fusarium , and Fusarium solani were isolated and identified to cause different degrees of root rot. These results are helpful for researchers to further explore the mechanism of resistance to rhizoma Coptis root rot.
是一种已使用两千多年的传统中草药。黄连根腐病会导致须根和根茎出现褐色变色(坏死),致使植株枯萎死亡。然而,关于黄连植株根腐病的抗性机制和潜在病原菌的信息却很少。因此,为了探究潜在分子过程与根腐病发病机制之间的关系,对健康和患病的黄连根茎进行了转录组和微生物组分析。本研究发现,根腐病会导致黄连药用成分显著减少,包括唐松草碱、黄连碱、表小檗碱、黄连isine、氯化巴马汀和小檗碱,影响其药效质量。在本研究中,尖孢镰刀菌、茄病镰刀菌和腐皮镰刀菌被确定为导致黄连根腐病的主要病原菌。同时,苯丙烷生物合成、植物激素信号转导、植物 - 病原体相互作用和生物碱合成途径中的基因参与了根腐病抗性和药用成分合成的调控。此外,有害病原菌(尖孢镰刀菌、茄病镰刀菌和腐皮镰刀菌)还会诱导黄连根组织中相关基因的表达,从而降低活性药用成分。这些结果为根腐病耐受性研究提供了见解,并为黄连抗病育种和优质生产铺平了道路。根腐病显著降低了黄连的药用品质。在本研究中,结果发现黄连的须根和主根在应对根腐病原菌感染时有不同策略。尖孢镰刀菌、茄病镰刀菌和腐皮镰刀菌被分离并鉴定为会导致不同程度的黄连根腐病。这些结果有助于研究人员进一步探索黄连根腐病的抗性机制。