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维生素 D 和姜黄素在乙酸诱导的急性溃疡性结肠炎模型中的治疗和预防作用。

Therapeutic and prophylactic role of vitamin D and curcumin in acetic acid-induced acute ulcerative colitis model.

机构信息

Department of Physiology (Medicine), Health Science Institute, Suleyman Demirel University, Isparta, Turkey.

Department of Physiology, Faculty of Medicine, Aydın Adnan Menderes University, Aydın, Turkey.

出版信息

Toxicol Mech Methods. 2023 Nov;33(6):480-489. doi: 10.1080/15376516.2023.2187729. Epub 2023 Apr 2.

Abstract

Ulcerative Colitis (UC) is a disease that negatively affects quality of life and is associated with sustained oxidative stress, inflammation and intestinal permeability. Vitamin D and Curcumin; It has pharmacological properties beneficial to health, including antioxidant and anti-inflammatory properties. Our study investigates the role of Vitamin D and Curcumin in acetic acid-induced acute colitis model. To investigate the effect of Vitamin D and Curcumin, Wistar-albino rats were given 0.4 mcg/kg Vitamin D (Post-Vit D, Pre-Vit D) and 200 mg/kg Curcumin (Post-Cur, Pre-Cur) for 7 days and acetic acid was injected into all rats except the control group. Our results; colon tissue TNF-α, IL-1β, IL-6, IFN-γ and MPO levels were found significantly higher and Occludin levels were found significantly lower in the colitis group compared to the control group ( < 0.05). TNF-α and IFN-γ levels decreased and Occludin levels increased in colon tissue of Post-Vit D group compared to colitis group ( < 0.05). IL-1β, IL-6 and IFN-γ levels were decreased in colon tissue of Post-Cur and Pre-Cur groups ( < 0.05). MPO levels in colon tissue decreased in all treatment groups ( < 0.05). Vitamin D and Curcumin treatment significantly reduced inflammation and restored the normal histoarchitecture of the colon. From the present study findings, we can conclude that Vitamin D and Curcumin protect the colon from acetic acid toxicity with their antioxidant and anti-inflammatory potential. In this study; distal colon, distal ileum, jejunum and serum physiopathology in colitis induced by acetic acid and intestinal permeability were investigated. The roles of vitamin D and curcumin in this process were evaluated.

摘要

溃疡性结肠炎(UC)是一种会降低生活质量的疾病,其与持续的氧化应激、炎症和肠道通透性有关。维生素 D 和姜黄素;它们具有有益于健康的药理学特性,包括抗氧化和抗炎特性。我们的研究调查了维生素 D 和姜黄素在乙酸诱导的急性结肠炎模型中的作用。为了研究维生素 D 和姜黄素的作用,给 Wistar 白化大鼠给予 0.4 mcg/kg 维生素 D(Post-Vit D,Pre-Vit D)和 200 mg/kg 姜黄素(Post-Cur,Pre-Cur)7 天,除对照组外,所有大鼠均注射乙酸。我们的结果;与对照组相比,结肠炎组结肠组织 TNF-α、IL-1β、IL-6、IFN-γ 和 MPO 水平显著升高,Occludin 水平显著降低( < 0.05)。与结肠炎组相比,Post-Vit D 组结肠组织 TNF-α 和 IFN-γ 水平降低,Occludin 水平升高( < 0.05)。Post-Cur 和 Pre-Cur 组结肠组织中 IL-1β、IL-6 和 IFN-γ 水平降低( < 0.05)。所有治疗组结肠组织 MPO 水平降低( < 0.05)。维生素 D 和姜黄素治疗显著减轻了炎症并恢复了结肠的正常组织学结构。从本研究结果可以得出结论,维生素 D 和姜黄素通过其抗氧化和抗炎潜力保护结肠免受乙酸毒性。在这项研究中;研究了乙酸诱导的结肠炎和肠道通透性的远端结肠、远端回肠、空肠和血清病理生理学,评估了维生素 D 和姜黄素在这一过程中的作用。

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