Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.
Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.
Carbohydr Polym. 2023 Jun 1;309:120646. doi: 10.1016/j.carbpol.2023.120646. Epub 2023 Feb 3.
Glycogen-like particles (GLPs) are applied in food, pharmaceutical, and cosmetics. The large-scale production of GLPs is limited by their complicated multi-step enzymic processes. In this study, GLPs were produced in a one-pot dual-enzyme system using Bifidobacterium thermophilum branching enzyme (BtBE) and Neisseria polysaccharea amylosucrase (NpAS). BtBE showed excellent thermal stability (half-life of 1732.9 h at 50 °C). Substrate concentration was the most influential factor during GLPs production in this system: GLPs yield and [sucrose] decreased from 42.4 % to 17.4 % and 0.3 to 1.0 M, respectively. Molecular weight and apparent density of GLPs decreased significantly with increasing [sucrose]. Regardless of the [sucrose], the DP 6 of branch chain length was predominantly occupied. GLP digestibility increased with increasing [sucrose], indicating that the degree of GLP hydrolysis may be negatively related to its apparent density. This one-pot biosynthesis of GLPs using a dual-enzyme system could be useful for the development of industrial processes.
糖原样颗粒 (GLPs) 应用于食品、制药和化妆品领域。由于其复杂的多步酶促反应,GLPs 的大规模生产受到限制。在本研究中,使用嗜热双歧杆菌分支酶 (BtBE) 和粘质沙雷氏菌淀粉蔗糖酶 (NpAS) 在一锅双酶系统中生产 GLPs。BtBE 表现出优异的热稳定性(在 50°C 下半衰期为 1732.9 h)。在该系统中生产 GLPs 时,底物浓度是最具影响力的因素:GLPs 产率和 [蔗糖] 分别从 42.4%降至 17.4%和 0.3 至 1.0 M。GLPs 的分子量和表观密度随 [蔗糖] 的增加而显著降低。无论 [蔗糖] 如何,支链长度的 DP6 均占主要地位。GLP 的消化率随 [蔗糖] 的增加而增加,表明 GLP 水解程度可能与其表观密度呈负相关。使用双酶系统一锅法合成 GLPs 可能有助于工业工艺的发展。