Hirano H, Eckart K, Kimura M, Wittmann-Liebold B
Max-Planck-Institut für Molekulare Genetik, Abteilung Wittmann, Berlin.
Eur J Biochem. 1987 Dec 30;170(1-2):149-57. doi: 10.1111/j.1432-1033.1987.tb13679.x.
Several proteins from the Bacillus stearothermophilus 30S ribosomal subunit which could not be isolated by conventional open-column chromatography were purified by high-performance liquid chromatography using a semi-preparative reverse-phase C4 column. Protein S19 was purified by this technique and the complete amino acid sequence determined. Protein S19 was fragmented and the peptides isolated in picomole quantities were sequenced by an improved manual 4-N,N-dimethylaminoazobenzene-4'-isothiocyanate (DABITC) technique; the presence of five consecutive C-terminal lysines in the S19 sequence was confirmed by gas-phase sequencing and fast-atom-bombardment (FAB) mass spectrometry. Protein S19 is composed of 91 amino acid residues which correspond to a molecular mass of 10,428 Da. 71% of the B. stearothermophilus S19 sequence was found to be identical with the corresponding ribosomal protein from Escherichia coli [Yaguchi and Wittmann (1978), FEBS Lett. 88, 227] and both sequences can be aligned without gaps. Among the known 26 amino acid sequences of the B. stearothermophilus and E. coli ribosome such a high degree of conservation has only been observed for a few proteins, all of which are known to be involved in the protein biosynthesis process. Although a clear function has not yet been assigned to protein S19, its high sequence conservation in these two eubacteria clearly indicates an important role of this protein for the function of the ribosome.
嗜热脂肪芽孢杆菌30S核糖体亚基中的几种蛋白质,无法通过传统的开放柱色谱法分离,使用半制备反相C4柱通过高效液相色谱法进行了纯化。蛋白质S19通过该技术进行了纯化,并确定了完整的氨基酸序列。蛋白质S19被裂解,以皮摩尔量分离的肽通过改进的手动4- N,N -二甲基氨基偶氮苯-4'-异硫氰酸酯(DABITC)技术进行测序;通过气相测序和快原子轰击(FAB)质谱法证实了S19序列中存在五个连续的C末端赖氨酸。蛋白质S19由91个氨基酸残基组成,对应分子量为10,428 Da。发现嗜热脂肪芽孢杆菌S19序列的71%与大肠杆菌相应的核糖体蛋白相同[矢口和维特曼(1978年),《欧洲生物化学学会联合会快报》88, 227],并且这两个序列可以无间隙地比对。在嗜热脂肪芽孢杆菌和大肠杆菌核糖体已知的26个氨基酸序列中,仅在少数几种蛋白质中观察到如此高度的保守性,所有这些蛋白质都已知参与蛋白质生物合成过程。尽管尚未明确赋予蛋白质S19具体功能,但其在这两种真细菌中的高度序列保守性清楚地表明该蛋白质对核糖体功能具有重要作用。