在干腌火腿陈化过程中，使用烟熏液来控制火腿螨（腐食酪螨）的侵扰。

Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging.

作者信息

Shao Wenjie, Campbell Yan L, Phillips Thomas W, Freeman Charles, Zhang Xue, Hendrix Jasmine D, To K Virell, Dinh Thu, Rogers William D, Schilling M Wes

机构信息

School of Food and Bio-engineering, Xihua University, Chengdu 610039, China; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS, USA; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China.

Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA.

出版信息

Meat Sci. 2023 Jun;200:109139. doi: 10.1016/j.meatsci.2023.109139. Epub 2023 Feb 13.

DOI:10.1016/j.meatsci.2023.109139

PMID:36933497

Abstract

Eight treatments of edible coatings and nets including liquid smoke (SP and 24P) and xanthan gum (XG) were used to evaluate their effectiveness at controlling mite growth on dry-cured hams. Mite growth was controlled (P < 0.05) in both coating and netting treatments of 1% SP + 1% XG. Increasing SP concentration from 1% to 2% in the SP only treatments without XG did not control mite growth (P > 0.05) in the coating but controlled mite growth (P < 0.05) when infused in the nets. Both coating and netting treatments with 2% 24P + 1% XG controlled mite growth (P < 0.05), and ham cubes with 1% and 2% 24P in infused nets had mite numbers of 4.6 and 9.4, respectively. SP did not impact the sensory attributes of the ham. Results indicate that liquid smoke can potentially be added in coatings or ham nets to control mites and used in an integrated pest management program for dry-cured hams.

摘要

使用包括烟熏液（SP和24P）和黄原胶（XG）在内的八种可食用涂层和网来评估它们在控制干腌火腿上螨虫生长方面的效果。在1% SP + 1% XG的涂层和网处理中，螨虫生长均得到控制（P < 0.05）。在不含XG的仅使用SP的处理中，将SP浓度从1%提高到2%，在涂层中并未控制螨虫生长（P > 0.05），但注入网中时可控制螨虫生长（P < 0.05）。2% 24P + 1% XG的涂层和网处理均控制了螨虫生长（P < 0.05），注入网中的含1%和2% 24P的火腿块螨虫数量分别为4.6和9.4。SP对火腿的感官特性没有影响。结果表明，烟熏液有可能添加到涂层或火腿网中以控制螨虫，并用于干腌火腿的综合虫害管理计划。