Pham An, Kerman Hannah, Albertson Katie, Crouch Julia M, Inwards-Breland David J, Ahrens Kym R
Division of Adolescent Medicine, Seattle Children's Hospital, Seattle, Washington, USA.
The Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA.
Transgend Health. 2023 Mar 31;8(2):149-158. doi: 10.1089/trgh.2021.0112. eCollection 2023 Apr.
Gender dysphoria has been linked to body dissatisfaction, which can affect an individual's eating and exercise habits and increase their risk for disordered eating. The prevalence of eating disorders among transgender and nonbinary (TGNB) adolescents and young adults (AYA) ranges from 5% to 18% and studies have found a higher risk of disordered eating among these AYA in comparison to their cisgender peers. However, there is minimal research on why TGNB AYA are at higher risk. The aim of this study is to understand unique factors that define a TGNB AYA's relationship between their body and food, how this relationship may be affected by gender-affirming medical care, and how these relationships may contribute to disordered eating.
A total of 23 TGNB AYA were recruited from a multidisciplinary gender-affirming clinic to participate in semistructured interviews. Transcripts were analyzed using Braun and Clarke's theory of thematic analysis (2006).
The average age of participants was 16.9 years. Forty-four percent of participants identified as having a transfeminine gender identity, 39% transmasculine, and 17% nonbinary/gender fluid. Five themes emerged regarding TGNB participants' relationship to food and exercise: gender dysphoria and control over one's body, societal expectations of gender, mental health and safety concerns, emotional and physical changes with gender-affirming medical care, and recommended resources for TGNB AYA.
By understanding these unique factors, clinicians can provide targeted and sensitive care when screening and managing disordered eating among TGNB AYA.
性别焦虑与身体不满有关,这可能会影响个人的饮食和运动习惯,并增加饮食失调的风险。跨性别和非二元性别(TGNB)青少年及青年成年人(AYA)中饮食失调的患病率在5%至18%之间,研究发现,与顺性别同龄人相比,这些AYA出现饮食失调的风险更高。然而,关于TGNB AYA为何风险更高的研究极少。本研究的目的是了解界定TGNB AYA身体与食物关系的独特因素、这种关系可能如何受到性别肯定医疗护理的影响,以及这些关系可能如何导致饮食失调。
从一家多学科性别肯定诊所招募了总共23名TGNB AYA参与半结构化访谈。使用布劳恩和克拉克的主题分析理论(2006年)对访谈记录进行分析。
参与者的平均年龄为16.9岁。44%的参与者认定为具有跨女性性别认同,39%为跨男性,17%为非二元性别/性别流动者。关于TGNB参与者与食物和运动的关系出现了五个主题:性别焦虑与对身体的控制、社会对性别的期望、心理健康和安全问题、性别肯定医疗护理带来的情绪和身体变化,以及为TGNB AYA推荐的资源。
通过了解这些独特因素,临床医生在筛查和管理TGNB AYA的饮食失调时可以提供有针对性且贴心的护理。