Translational research center for gastrointestinal disorders (TARGID), Katholieke Universiteit Leuven, Leuven, Belgium.
University of Melbourne, Melbourne, Victoria, Australia.
Neurogastroenterol Motil. 2023 Jul;35(7):e14593. doi: 10.1111/nmo.14593. Epub 2023 Apr 10.
The Chicago classification primarily utilizes ten 5 mL liquid swallows in a supine position as the standard high-resolution esophageal manometry (HRM) protocol. HRM can be performed with varying volumes and consistencies and in an upright position. We aimed to determine the impact on HRM results by (1) position, (2) swallows of differing volume and consistency, and (3) perception of bolus passage.
HRM was performed in healthy volunteers (HV) with the following protocol of swallows: liquids 10 × 5 mL, 5 × 10 mL, and 3 × 10 mL multiple rapid swallows; applesauce 5 × 5 mL and 5 × 10 mL; and bread 5 × 2 × 2 cm and 5 × 4 × 4cm. HV rated difficulty of each swallow on a 5-point Likert scale. All HVs performed the protocol in supine position first and then in "semi-upright" (sitting 70 degrees in a bed) and "upright" (sitting in a chair) in a randomized order.
Thirty-seven HVs, median age 27 years, 64% female completed this study. Median distal contractile integral (DCI) and integrated relaxation pressure 4 s (IRP4) of 5 mL liquid swallows significantly differed (all p < 0.01) between position performed. Large volume swallows resulted in higher DCI and lower IRP4. IRP4 results were significantly increased for 2 × 2 cm pieces of bread compared to 5 mL water swallows. DCI results were higher for 2 × 2 cm pieces of bread compared to 5 mL water swallows. Distal latency was shorter in more upright positions. Among this cohort of HV, perceived difficulty of bolus passage was more likely to occur with solid boluses.
The volume and consistency of a swallow and the position it is performed in, significantly alter HRM metrics. Interpretation of HRM studies should incorporate different normative values which are specific to the position and bolus type.
芝加哥分类法主要使用十次仰卧位 5 毫升液体吞咽作为标准高分辨率食管测压(HRM)方案。HRM 可以使用不同的体积和稠度,并在直立位置进行。我们旨在通过以下方式确定 HRM 结果的影响:(1)位置;(2)不同体积和稠度的吞咽;(3)对食团通过的感知。
对健康志愿者(HV)进行 HRM,吞咽方案如下:液体 10×5 毫升、5×10 毫升和 3×10 毫升多次快速吞咽;苹果酱 5×5 毫升和 5×10 毫升;面包 5×2×2 厘米和 5×4×4 厘米。HV 对每个吞咽的难度进行 5 分制评分。所有 HV 首先在仰卧位进行方案,然后以随机顺序在“半直立位”(卧床时 70 度坐)和“直立位”(坐在椅子上)进行。
37 名 HV,中位年龄 27 岁,64%为女性,完成了这项研究。5 毫升液体吞咽的远端收缩积分(DCI)和 4 秒综合松弛压力(IRP4)的中位数在不同位置之间差异显著(均 p<0.01)。大体积吞咽导致 DCI 更高,IRP4 更低。与 5 毫升水吞咽相比,2×2 厘米的面包片导致 IRP4 显著增加。与 5 毫升水吞咽相比,2×2 厘米的面包片导致 DCI 更高。在更直立的位置,远端潜伏期更短。在 HV 队列中,固体食团通过时更有可能感到困难。
吞咽的体积和稠度以及进行吞咽的位置显著改变 HRM 指标。HRM 研究的解释应纳入特定于位置和食团类型的不同正常参考值。