Forsman Trevor T, Paulson Andrew E, Larson Evan A, Looft Torey, Lee Young Jin
Department of Chemistry, Iowa State University, Ames, Iowa, 50011, USA.
National Animal Disease Center, Agricultural Research Services, United States Department of Agriculture, Ames, Iowa, 50010, USA.
J Mass Spectrom. 2023 May;58(5):e4918. doi: 10.1002/jms.4918.
Mass spectrometry imaging (MSI) of volatile metabolites is challenging, especially in matrix-assisted laser desorption/ionization (MALDI). Most MALDI ion sources operate in vacuum, which leads to the vaporization of volatile metabolites during analysis. In addition, tissue samples are often dried during sample preparation, leading to the loss of volatile metabolites even for other MSI techniques. On-tissue chemical derivatization can dramatically reduce the volatility of analytes. Herein, a derivatization method is proposed utilizing N,N,N-trimethyl-2-(piperazin-1-yl)ethan-1-aminium iodide to chemically modify short-chain fatty acids in chicken cecum, ileum, and jejunum tissue sections before sample preparation for MSI visualization.
挥发性代谢物的质谱成像(MSI)具有挑战性,尤其是在基质辅助激光解吸/电离(MALDI)中。大多数MALDI离子源在真空下运行,这会导致挥发性代谢物在分析过程中汽化。此外,组织样品在制备过程中通常会干燥,即使对于其他MSI技术,也会导致挥发性代谢物的损失。组织上的化学衍生化可以显著降低分析物的挥发性。在此,提出了一种衍生化方法,在进行MSI可视化的样品制备之前,利用N,N,N-三甲基-2-(哌嗪-1-基)乙-1-碘化铵对鸡盲肠、回肠和空肠组织切片中的短链脂肪酸进行化学修饰。