Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL) / Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, CEBAL - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, 7801-908 Beja, Portugal.
Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL) / Instituto Politécnico de Beja (IPBeja), 7801-908 Beja, Portugal; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, CEBAL - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, 7801-908 Beja, Portugal; Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV, I.P.), Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
Vet Microbiol. 2023 Jun;281:109745. doi: 10.1016/j.vetmic.2023.109745. Epub 2023 Apr 15.
In the Portuguese Alentejo region, Merino sheep breed is the most common breed, reared for the production of meat, dairy, and wool. Footrot is responsible for lameness, decreased animal welfare, and higher production losses, generating a negative economic impact. The disease is caused by Dichelobacter nodosus that interacts with the sheep foot microbiome, to date largely uncharacterized. In fact, Dichelobacter nodosus is not able to induce footrot by itself being required the presence of a second pathogen known as Fusobacterium necrophorum. To understand and characterize the footrot microbiome dynamics of different footrot lesion scores, a whole metagenome sequencing (WMGS) approach was used. Foot tissue samples were collected from 212 animals with different degrees of footrot lesion scores, ranging from 0 to 5. Distinct bacterial communities were associated with feet with different footrot scores identifying a total of 63 phyla and 504 families. As the severity of footrot infection increases the microorganisms' diversity decreases triggering a shift in the composition of the microbiome from a dominant gram-positive in mild stages to a dominant gram-negative in the severe stages. Several species previously associated with footrot and other polymicrobial diseases affecting the epidermis and provoking inflammatory responses such as Treponema spp., Staphylococcus spp., Streptococcus spp. and Campylobacter spp. were identified proliferating along with the lesions' severity. Although these bacteria are not able to initiate footrot, several evidences have been described supporting their association with the severity and incidence increase of footrot lesions caused by Dichelobacter nodosus and Fusobacterium necrophorum. Further investigation is required to establish the roles of particular taxa and identify which of them play a role in the disease process and which are opportunistic pathogens.
在葡萄牙的阿尔加维地区,美利奴羊是最常见的品种,主要用于生产肉类、奶制品和羊毛。腐蹄病可导致跛行、动物福利下降和更高的生产损失,造成负面的经济影响。该病由纤发菌引起,纤发菌与羊蹄微生物组相互作用,但迄今为止,后者在很大程度上尚未被阐明。事实上,纤发菌本身并不能引起腐蹄病,它需要第二种病原体坏死梭杆菌的存在。为了了解和描述不同腐蹄病变评分的腐蹄病微生物组动态,我们采用了全宏基因组测序(WMGS)方法。从 212 只不同腐蹄病变评分的动物中采集了脚部组织样本,评分范围从 0 到 5。与不同腐蹄病变评分的脚部相关的独特细菌群落确定了总共 63 个门和 504 个科。随着腐蹄病感染的严重程度增加,微生物的多样性降低,触发了微生物组组成的变化,从轻度阶段的优势革兰氏阳性菌转变为严重阶段的优势革兰氏阴性菌。一些先前与腐蹄病和其他影响表皮并引发炎症反应的多微生物疾病有关的物种,如密螺旋体属、葡萄球菌属、链球菌属和弯曲菌属,被鉴定为随着病变的严重程度而增殖。虽然这些细菌不能引发腐蹄病,但有几项证据表明它们与纤发菌和坏死梭杆菌引起的腐蹄病病变的严重程度和发生率增加有关。需要进一步研究以确定特定分类群的作用,并确定哪些在疾病过程中发挥作用,哪些是机会性病原体。