Kinoshita Akihiko, Yamamoto Kohei, Tainaka Toshiyuki, Handa Toshifumi, Yamada Akiyoshi
a Kyushu Research Center, Forestry and Forest Products Research Institute.
b Tochigi Prefectural Museum.
Mycoscience. 2022 Jan 20;63(1):26-32. doi: 10.47371/mycosci.2021.10.005. eCollection 2022.
We describe a new truffle species, , based on molecular and morphological analyses. This species forms a single globose ascospore per ascus, pale yellow in color, as do Japanese and Chinese and in the Japonicum clade of the phylogeny. However, it can be distinguished from them microscopically by its whitish tomentose mycelium that partially covers the ascoma surface and the mesh size of its spore ornamentation. Cystidia are moniliform and yellowish to reddish. Molecular phylogenetic analysis using the internal transcribed spacer and partial large subunit regions of ribosomal DNA also supports as a distinct species. On the basis of our results, we provide a key to species in the Japonicum clade.
基于分子和形态学分析,我们描述了一种新的块菌物种。该物种每个子囊形成单个球形子囊孢子,颜色为浅黄色,在系统发育的日本分支中的日本和中国的以及也是如此。然而,通过其部分覆盖子囊果表面的白色绒毛状菌丝体及其孢子纹饰的网眼大小,可在显微镜下将其与它们区分开来。囊状体呈念珠状,淡黄色至淡红色。使用核糖体DNA的内部转录间隔区和部分大亚基区域进行的分子系统发育分析也支持作为一个独特的物种。根据我们的结果,我们提供了日本分支中物种的检索表。