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本文引用的文献

1
Pressure moisture treatment and hydro-thermal treatment of starch.
Food Sci Biotechnol. 2021 Dec 6;31(3):261-274. doi: 10.1007/s10068-021-01016-5. eCollection 2022 Mar.
2
Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch-water mixtures.
Carbohydr Polym. 2012 Jan 4;87(1):314-321. doi: 10.1016/j.carbpol.2011.07.046. Epub 2011 Aug 5.
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Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems.
Food Chem. 2021 May 15;344:128700. doi: 10.1016/j.foodchem.2020.128700. Epub 2020 Nov 23.
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A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids.
Carbohydr Polym. 2020 Feb 1;229:115485. doi: 10.1016/j.carbpol.2019.115485. Epub 2019 Oct 16.
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Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Food Chem. 2020 Jan 15;303:125344. doi: 10.1016/j.foodchem.2019.125344. Epub 2019 Aug 8.
6
Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions.
Carbohydr Polym. 2018 Oct 1;197:649-657. doi: 10.1016/j.carbpol.2018.05.081. Epub 2018 May 29.
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Freeze-drying affects the starch digestibility of cooked potato tubers.
Food Res Int. 2018 Jan;103:208-214. doi: 10.1016/j.foodres.2017.10.034. Epub 2017 Oct 24.
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Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure.
Int J Biol Macromol. 2016 Nov;92:753-760. doi: 10.1016/j.ijbiomac.2016.07.088. Epub 2016 Jul 28.
10
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches.
Food Chem. 2016 Dec 15;213:602-608. doi: 10.1016/j.foodchem.2016.07.027. Epub 2016 Jul 5.

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