Ye Sang-Jin, Baik Moo-Yeol
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 South Korea.
Food Sci Biotechnol. 2023 Feb 28;32(7):875-883. doi: 10.1007/s10068-023-01284-3. eCollection 2023 Jun.
Starch is an abundant natural, non-toxic, biodegradable polymer. Due to its low price, it is used for various purposes in various fields such as the cosmetic, paper, and construction industries as well as the food industry. Due to recent consumer interest in clean label materials, physically modified starch is attracting attention. Manufacturing methods of physically modified starch include pregelatinization, hydrothermal treatment such as heat moisture treatment and annealing, hydrostatic pressure treatment, ultrasonic treatment, milling, and freezing. In this study, toward development of clean label materials, manufacturing methods and characteristics of physically modified starches were discussed.
淀粉是一种丰富的天然、无毒、可生物降解的聚合物。由于其价格低廉,它在化妆品、造纸、建筑以及食品等各个行业有着广泛用途。由于近期消费者对清洁标签材料的关注,物理改性淀粉正受到关注。物理改性淀粉的制造方法包括预糊化、水热处理(如湿热处理和退火)、静水压力处理、超声处理、研磨和冷冻。在本研究中,为了开发清洁标签材料,对物理改性淀粉的制造方法和特性进行了讨论。