Fortification of Extender with Fruit Extract Enhances the Cryosurvival of Ram Semen.

This study aimed to evaluate the impact of fruit extract (-FE) on cryopreserved ram sperm's motility, velocity, and membrane integrity. Thirty ejaculates collected from 3 fertile rams (10 from each) were diluted with semen dilution extender (SDE) in a ratio (1:2) and centrifuged to remove 50% supernatant. The remaining sample was mixed with semen cryopreservation extender (SCE) in 1:4 ratio. Then 1.2 mL of SCE diluted sample was divided in four aliquots (0.3 mL each) that were further extended with [(1) control group (0.7 mL of SCE), (2) -FE-0.6% group (0.7 mL of SCE supplemented with 0.6% -FE), (3) -FE-0.8% group (0.7 mL of SCE supplemented with 0.8% -FE), and (4) -FE-1.6% group (0.7 mL SCE supplemented with 1.6% -FE)]. All extended samples were cooled gradually from 25°C to 4°C in half an hour. The 0.1 mL sample from all aliquots was analyzed for precryopreservation sperm parameters and the remaining sample was loaded in 0.5 mL plastic semen straws, cooled gradually to -20°C, and then dipped in liquid nitrogen. After 24 hours of cryopreservation, the straws were thawed for postcryopreservation sperm evaluations. The results (analysis of variance based) showed significantly enhanced percentage of post-thaw sperm membrane integrity, progressive motility, and velocity in -FE-0.6% group at both pre- and postcryopreservation stages as compared with all other groups. However, analysis of covariance revealed concentration-dependent cryoprotective effect of -FE with maximum percentage of sperm membrane integrity in the 1.6% group. According to these results, -FE supplementation adds enormous sperm protective potential to ram sperm cryopreservation medium.