Beaumelle B D, Vial H J
Biochim Biophys Acta. 1986 Jun 27;877(2):262-70. doi: 10.1016/0005-2760(86)90303-6.
Using capillary gas-liquid chromatography, we have analyzed the alteration in the total fatty acid, phospholipid and neutral lipid compositions of the monkey erythrocyte, after infection by the malarial parasite Plasmodium knowlesi. Data based on fatty acid quantitation show that the phospholipid composition is altered, with particularly large increases in phosphatidylcholine (PC) and phosphatidylethanolamine (PE), the most abundant phospholipids in normal and P. knowlesi-schizont-infected cells. Unesterified fatty acids were found to be less abundant in infected cells. The total fatty acid content of the cell is increased 6-fold during infection, and total fatty acid composition is also changed: the infected cells are richer in palmitate (+23%), oleate (+29%) and linoleate (+89%), but contained less stearate (-27%) and arachidonate (-40%). The determination of the fatty acid composition of individual phospholipids, neutral lipids and unesterified fatty acids showed that choline-containing phospholipids (PC and sphingomyelin) were not as altered in their fatty acid pattern as anionic phospholipids (PE, phosphatidylserine (PS) and phosphatidylinositol (PI) and lysophosphatidylcholine (lysoPC). Specific alterations in the fatty acid compositions of individual phospholipids were detected, whereas the rise in linoleic acid was the only change during infection that was recovered in each phospholipid (except PC), neutral lipid and unesterified fatty acids. The fatty acid composition of the neutral lipids and unesterified fatty acids was particularly modified: the only rise in arachidonic acid level was observed in these lipid classes after infection. The total plasmalogen level of the erythrocyte is decreased in infected cells (-60%), but their level is increased in PI.
我们使用毛细管气液色谱法,分析了食蟹猴疟原虫感染后猴红细胞中总脂肪酸、磷脂和中性脂质组成的变化。基于脂肪酸定量的数据表明,磷脂组成发生了改变,其中磷脂酰胆碱(PC)和磷脂酰乙醇胺(PE)显著增加,这两种磷脂在正常细胞和感染诺氏疟原虫裂殖体的细胞中含量最为丰富。未酯化脂肪酸在感染细胞中的含量较低。感染期间细胞的总脂肪酸含量增加了6倍,总脂肪酸组成也发生了变化:感染细胞中棕榈酸(+23%)、油酸(+29%)和亚油酸(+89%)含量更高,但硬脂酸(-27%)和花生四烯酸(-40%)含量较低。对单个磷脂、中性脂质和未酯化脂肪酸的脂肪酸组成测定表明,含胆碱的磷脂(PC和鞘磷脂)的脂肪酸模式变化不如阴离子磷脂(PE、磷脂酰丝氨酸(PS)、磷脂酰肌醇(PI)和溶血磷脂酰胆碱(lysoPC))明显。检测到单个磷脂的脂肪酸组成有特定变化,而亚油酸的增加是感染期间每种磷脂(PC除外)、中性脂质和未酯化脂肪酸中唯一恢复的变化。中性脂质和未酯化脂肪酸的脂肪酸组成变化尤为明显:感染后这些脂质类别中仅观察到花生四烯酸水平升高。感染细胞中红细胞的总缩醛磷脂水平降低(-60%),但PI中的水平升高。