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乳清基饮食中含有中链甘油三酯,可调节肠道微生物群,保护肠道黏膜免受化疗的影响,同时保持治疗效果。

Whey-based diet containing medium chain triglycerides modulates the gut microbiota and protects the intestinal mucosa from chemotherapy while maintaining therapy efficacy.

机构信息

Department of Pediatrics, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.

School of Biomedicine, Faculty of Health and Medical Sciences, The University of Adelaide, Adelaide, SA, Australia.

出版信息

Cell Death Dis. 2023 May 23;14(5):338. doi: 10.1038/s41419-023-05850-9.

Abstract

Cytotoxicity (i.e. cell death) is the core mechanism by which chemotherapy induces its anti-cancer effects. Unfortunately, this same mechanism underpins the collateral damage it causes to healthy tissues. The gastrointestinal tract is highly susceptible to chemotherapy's cytotoxicity, resulting in ulcerative lesions (termed gastrointestinal mucositis, GI-M) that impair the functional capacity of the gut leading to diarrhea, anorexia, malnutrition and weight loss, which negatively impact physical/psychological wellbeing and treatment adherence. Preventing these side effects has proven challenging given the overlapping mechanisms that dictate chemotherapy efficacy and toxicity. Here, we report on a novel dietary intervention that, due to its localized gastrointestinal effects, is able to protect the intestinal mucosal from unwanted toxicity without impairing the anti-tumor effects of chemotherapy. The test diet (containing extensively hydrolyzed whey protein and medium chain triglycerides (MCTs)), was investigated in both tumor-naïve and tumor-bearing models to evaluate its effect on GI-M and chemo-efficacy, respectively. In both models, methotrexate was used as the representative chemotherapeutic agent and the diet was provided ad libitum for 14 days prior to treatment. GI-M was measured using the validated biomarker plasma citrulline, and chemo-efficacy defined by tumor burden (cm/g body weight). The test diet significantly attenuated GI-M (P = 0.03), with associated reductions in diarrhea (P < 0.0001), weight loss (P < 0.05), daily activity (P < 0.02) and maintenance of body composition (P < 0.02). Moreover, the test diet showed significant impact on gut microbiota by increasing diversity and resilience, whilst also altering microbial composition and function (indicated by cecal short and brained chain fatty acids). The test diet did not impair the efficacy of methotrexate against mammary adenocarcinoma (tumor) cells. In line with the first model, the test diet minimized intestinal injury (P = 0.001) and diarrhea (P < 0.0001). These data support translational initiatives to determine the clinical feasibility, utility and efficacy of this diet to improve chemotherapy treatment outcomes.

摘要

细胞毒性(即细胞死亡)是化疗发挥抗癌作用的核心机制。不幸的是,这种相同的机制也构成了它对健康组织造成的附带损害。胃肠道对化疗的细胞毒性非常敏感,导致溃疡性病变(称为胃肠道粘膜炎,GI-M),从而损害肠道的功能能力,导致腹泻、厌食、营养不良和体重减轻,这对身体/心理健康和治疗依从性产生负面影响。鉴于决定化疗疗效和毒性的重叠机制,预防这些副作用具有挑战性。在这里,我们报告了一种新的饮食干预措施,由于其局部胃肠道作用,能够保护肠粘膜免受不必要的毒性,而不影响化疗的抗肿瘤作用。该测试饮食(含有广泛水解的乳清蛋白和中链甘油三酯(MCT))分别在肿瘤未发生和肿瘤荷瘤模型中进行了研究,以分别评估其对 GI-M 和化疗疗效的影响。在这两种模型中,甲氨蝶呤被用作代表性的化疗药物,并且在治疗前自由提供饮食 14 天。GI-M 使用经过验证的生物标志物血浆瓜氨酸进行测量,化疗疗效由肿瘤负担(cm/g 体重)定义。测试饮食显著减轻 GI-M(P=0.03),与腹泻减少相关(P<0.0001),体重减轻(P<0.05),日常活动减少(P<0.02)和身体成分维持(P<0.02)。此外,测试饮食通过增加多样性和弹性对肠道微生物群产生显著影响,同时改变微生物组成和功能(由盲肠短链和中链脂肪酸指示)。测试饮食并没有损害甲氨蝶呤对乳腺腺癌(肿瘤)细胞的疗效。与第一个模型一致,测试饮食最大限度地减少了肠道损伤(P=0.001)和腹泻(P<0.0001)。这些数据支持开展转化性研究,以确定这种饮食改善化疗治疗结果的临床可行性、实用性和疗效。

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