Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China.
Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China.
Sci Total Environ. 2023 Sep 10;890:164327. doi: 10.1016/j.scitotenv.2023.164327. Epub 2023 May 24.
In order to understand the pollution status and trophic transfer of heavy metals across wetland food web organisms, four invertebrate species, six fish species, one snake species, and one bird species were collected from an abandoned e-waste site in South China for analysis of toxic elements (Ni, Zn, Cu, Cr, Cd, and Pb). The concentrations of Ni, Zn, Cu, Cr, Cd, and Pb were 0.16-15.6, 24.9-850, 1.49-645, 0.11-64.6, 0.01-4.53 and 0.41-40.4 mg/kg dry weight, respectively. The results demonstrated that the concentrations of six studied heavy metals decreased throughout the whole food web, but Cu and Zn concentrations increased along the bird and reptile food chains, respectively. The trophic transfer of metals for the key species should be of special attention, as the trophic biomagnification factor (TMF) in a food web may overlook the ecological risks of metals for certain species, especially those at high trophic levels. The estimated daily intake (EDI) and the target hazard quotient (THQ) results showed that Cu, Cd, and Pb posed the main risks on human health, especially through the consumption of snail and crab species.
为了了解湿地食物网生物体内重金属的污染状况和营养转移,本研究从华南一个废弃的电子垃圾场采集了四种无脊椎动物、六种鱼类、一种蛇类和一种鸟类,分析了有毒元素(Ni、Zn、Cu、Cr、Cd 和 Pb)的浓度。Ni、Zn、Cu、Cr、Cd 和 Pb 的浓度分别为 0.16-15.6、24.9-850、1.49-645、0.11-64.6、0.01-4.53 和 0.41-40.4 mg/kg 干重。结果表明,在所研究的六种重金属中,六种重金属在整个食物网中的浓度逐渐降低,但 Cu 和 Zn 的浓度分别沿鸟类和爬行动物食物链增加。关键物种的金属营养转移应特别注意,因为食物网中的营养级放大因子(TMF)可能会忽略某些物种的金属生态风险,尤其是那些处于高营养级的物种。估计每日摄入量(EDI)和目标危害系数(THQ)的结果表明,Cu、Cd 和 Pb 对人类健康构成主要风险,特别是通过食用螺类和蟹类。