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定义极低热量饮食后的生理性酮症。

Defining Physiological Ketosis Following Very-Low-Calorie Diets.

机构信息

Department of Upper GI and Hepatobiliary Surgery, St. Vincent's Hospital, Melbourne, Australia.

Department of Upper GI and Hepatobiliary Surgery, St. Vincent's Hospital, Melbourne, Australia.

出版信息

J Surg Res. 2023 Oct;290:197-202. doi: 10.1016/j.jss.2023.05.001. Epub 2023 Jun 2.

Abstract

INTRODUCTION

Very low-calorie diets (VLCDs) are used preoperatively in bariatric-metabolic surgery; however, this can lead to physiological ketosis. Euglycemic ketoacidosis is an increasingly recognized complication in diabetic patients on sodium-glucose-cotransporter-2 inhibitors (SGLT2i) undergoing surgery and requires assessment of ketones for diagnosis and monitoring. VLCD induced ketosis may confound monitoring in this group. We aimed to evaluate the influence of VLCD, compared to standard fasting, on perioperative ketone levels and acid-base balance.

MATERIALS AND METHODS

Twenty-seven patients were prospectively recruited to the intervention group and 26 to the control group from two tertiary referral centres in Melbourne, Australia. Intervention group patients were severely obese (body mass index) (BMI) (≥35), undergoing bariatric-metabolic surgery, and prescribed 2 wk of VLCD preoperatively. Control group patients underwent general surgical procedures and prescribed standard procedural fasting only. Patients were excluded if diabetic or prescribed SGLT2i. Ketone and acid-base measurements were taken at regular intervals. Univariate and multivariate regression was utilised with significance defined as P < 0.005.

CLINICALTRIALS

gov ID: NCT05442918.

RESULTS

Patients on VLCD, compared to standard fasting, had an increased median preoperative (0.60 versus 0.21 mmol/L), immediate postoperative (0.99 versus 0.34 mmol/L) and day 1 postoperative (0.69 versus 0.21 mmol/L) ketone level (P < 0.001). Preoperative acid-base balance was normal in both groups, however VLCD patients were found to have a metabolic acidosis immediately postoperatively (pH 7.29 versus pH 7.35) (P = 0.019). Acid-base balance had normalized in VLCD patients on postoperative day 1.

CONCLUSIONS

Preoperative VLCD resulted in increased pre- and postoperative ketone levels with immediate postoperative values consistent with metabolic ketoacidosis. This should be considered particularly when monitoring diabetic patients prescribed SGLT2i.

摘要

引言

极低卡路里饮食(VLCD)在减重代谢手术中用于术前;然而,这可能导致生理酮症。在接受钠-葡萄糖共转运蛋白-2 抑制剂(SGLT2i)治疗的糖尿病患者中,手术过程中会出现越来越被认识到的糖尿病酮症酸中毒并发症,需要评估酮体以进行诊断和监测。VLCD 诱导的酮症可能会使该组的监测变得复杂。我们旨在评估与标准禁食相比,VLCD 对围手术期酮体水平和酸碱平衡的影响。

材料和方法

从澳大利亚墨尔本的两个三级转诊中心前瞻性招募了 27 名患者进入干预组和 26 名患者进入对照组。干预组患者为严重肥胖(体重指数)(BMI)(≥35),接受减重代谢手术,并在术前 2 周内开 VLCD。对照组患者接受一般外科手术,仅开标准手术禁食。如果患者患有糖尿病或服用 SGLT2i,则将其排除在外。定期测量酮体和酸碱值。使用单变量和多变量回归,显著性定义为 P<0.005。

临床试验

gov ID:NCT05442918。

结果

与标准禁食相比,VLCD 患者的术前(0.60 与 0.21mmol/L)、即刻术后(0.99 与 0.34mmol/L)和术后第 1 天(0.69 与 0.21mmol/L)的酮体水平更高(P<0.001)。两组患者的术前酸碱平衡均正常,但 VLCD 患者术后即刻出现代谢性酸中毒(pH 7.29 与 pH 7.35)(P=0.019)。VLCD 患者的酸碱平衡在术后第 1 天已经正常。

结论

术前 VLCD 导致术前和术后酮体水平升高,术后即刻的酮体水平与代谢性酮症酸中毒一致。当监测服用 SGLT2i 的糖尿病患者时,应特别考虑这一点。

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