Stanković Ivana, Zečević Katarina, Ćurčić Živko, Krstic Branka
Institute of Plant Protection, University of Belgrade-Faculty of Agriculture, Department of Phytopathology, Nemanjina 6, Belgrade, Serbia, 11080;
Institute of Field and Vegetable Crops, 223716, Novi Sad, Vojvodina, Serbia;
Plant Dis. 2023 Jun 9. doi: 10.1094/PDIS-04-23-0660-PDN.
Several viruses have been described to infect sugar beet ( var. L.), but virus yellows disease is one of the most important diseases in many sugar beet growing areas. It is caused by four viruses either in single or mixed infection, including the poleroviruses beet western yellows virus (BWYV), beet mild yellowing virus (BMYV), and beet chlorosis virus (BChV), and a closterovirus beet yellows virus (BYV) (Stevens et al. 2005; Hossain et al. 2021). In August 2019, five samples of sugar beet plants showing yellowing on interveinal leaf tissue were collected in a sugar beet crop in the Novi Sad locality (Vojvodina Province, Serbia). Double-antibody sandwich (DAS)-ELISA commercial antisera (DSMZ, Braunschweig, Germany) were used to test the collected samples for the presence of the most common sugar beet viruses: beet necrotic yellow vein virus (BNYVV), BWYV, BMYV, BChV, and BYV. Commercial positive and negative controls were included in each ELISA test. BYV was serologically detected in all sugar beet samples, but no other viruses tested were found. The presence of BYV in sugar beet plants was further confirmed by conventional reverse transcription (RT)-PCR. Total RNAs were extracted using the RNeasy Plant Mini Kit (Qiagen, Hilden, Germany), according to the manufacturer's instructions, and used as template in the RT-PCR. Total RNAs extracted from healthy sugar beet leaves and molecular-grade water were included as negative controls in the RT-PCR analysis. RT-PCR confirmed the presence of BYV in all naturally infected plants using four sets of specific primers (Kundu and Ryšánek 2004), whereas no amplification products were obtained in the negative controls. The RT-PCR products derived from isolate 209-19 were purified and directly sequenced in both directions using the same primer pairs as in RT-PCR (accession numbers OQ686792 to OQ686794). Multiple sequence alignment of the L-Pro and N-terminal part of the MET genes showed that the Serbian BYV isolate had the highest nucleotide identity (99.01% and 100%, respectively) with several BYV isolates in GenBank originating from different parts of the world. Sequence analysis of the HSP70 gene showed the highest similarity (99.79%) with the BYV-Cro-L isolate found in Croatia. In a semi-persistent type of transmission test, aphids ( Sulzer) were allowed to feed on BYV-infected leaves of an ELISA-positive sample (209-19) for 48 hours, and then the aphids were transferred to five plants each of cv. Matador and ssp. cv. Eduarda for a three-day inoculation access period. All test plants were successfully infected and exhibited symptoms in the form of interveinal yellowing up to three weeks postinoculation. RT-PCR confirmed the presence of BYV in all inoculated plants. A study by Nikolić (1951) suggested a possible presence of BYV based on symptoms observed on sugar beet plants in fields, but to our knowledge this is the first report of BYV in sugar beet in Serbia. As sugar beet is one of the most important industrial crops in Serbia, the presence of BYV could lead to significant losses, considering that aphid vectors are widespread under Serbian environmental conditions. The discovery of BYV on sugar beet should prompt a more detailed survey and subsequent testing of susceptible hosts to determine the distribution and incidence of BYV in Serbia.
已有几种病毒被描述可感染甜菜(变种L.),但病毒黄化病是许多甜菜种植区最重要的病害之一。它由四种病毒单独或混合感染引起,包括马铃薯卷叶病毒属的甜菜西方黄化病毒(BWYV)、甜菜轻度黄化病毒(BMYV)、甜菜褪绿病毒(BChV),以及长线形病毒属的甜菜黄化病毒(BYV)(史蒂文斯等人,2005年;侯赛因等人,2021年)。2019年8月,在诺维萨德地区(塞尔维亚伏伊伏丁那省)的一块甜菜作物中采集了五株叶片脉间组织发黄的甜菜植株样本。使用双抗体夹心(DAS)-ELISA商业抗血清(德国不伦瑞克的德国微生物和细胞培养物保藏中心)检测采集的样本中是否存在最常见的甜菜病毒:甜菜坏死黄脉病毒(BNYVV)、BWYV、BMYV、BChV和BYV。每次ELISA检测都包括商业阳性和阴性对照。在所有甜菜样本中均通过血清学方法检测到BYV,但未发现检测的其他病毒。通过常规逆转录(RT)-PCR进一步证实了甜菜植株中BYV的存在。按照制造商的说明,使用RNeasy植物小提试剂盒(德国希尔德的Qiagen公司)提取总RNA,并将其用作RT-PCR的模板。RT-PCR分析中,将从健康甜菜叶片中提取的总RNA和分子级水作为阴性对照。RT-PCR使用四组特异性引物(昆杜和里沙内克,2004年)证实了所有自然感染植株中BYV的存在,而阴性对照未获得扩增产物。对分离株209-19的RT-PCR产物进行纯化,并使用与RT-PCR相同的引物对在两个方向上直接测序(登录号OQ686792至OQ686794)。MET基因的L-Pro和N端部分的多序列比对表明,塞尔维亚的BYV分离株与GenBank中来自世界不同地区的几种BYV分离株具有最高的核苷酸同一性(分别为99.01%和100%)。HSP70基因的序列分析显示与在克罗地亚发现的BYV-Cro-L分离株具有最高的相似性(99.79%)。在半持久性传播试验中,让蚜虫(苏尔泽)取食ELISA阳性样本(209-19)中感染BYV的叶片48小时,然后将蚜虫转移到每个品种为Matador的五株植株和品种为Eduarda的五株植株上,进行为期三天的接种接入期。所有试验植株均成功感染,并在接种后三周内出现脉间黄化症状。RT-PCR证实所有接种植株中均存在BYV。尼克利奇(1951年)的一项研究基于田间甜菜植株上观察到的症状表明可能存在BYV,但据我们所知,这是塞尔维亚甜菜中BYV的首次报道。由于甜菜是塞尔维亚最重要的经济作物之一,考虑到蚜虫传播媒介在塞尔维亚环境条件下广泛存在,BYV的存在可能导致重大损失。甜菜上BYV的发现应促使对易感寄主进行更详细的调查和后续检测,以确定BYV在塞尔维亚的分布和发生率。