College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Zhejiang Lanmei Technology Co., Ltd., No. 20 Xinyangguang Road, Jiyang Street, Zhuji City, Zhejiang Province 311800, China.
Food Chem. 2023 Nov 1;425:136509. doi: 10.1016/j.foodchem.2023.136509. Epub 2023 Jun 2.
Due to pH sensitivity, the interaction between lysozyme and cyanidin-3-O-glucoside was investigated at pH 3.0 and 7.4 via multi-spectroscopic approaches, with additional molecular docking and molecular dynamics simulation (MD). Binding with cyanidin-3-O-glucoside, the enhanced UV spectra and the reduced the α-helicity of lysozyme were both more significant at pH 7.4 than that at pH 3.0 (p < 0.05), corresponding to Fourier transform infrared spectroscopy (FTIR) study. Fluorescence quenching indicated the static mode was major at pH 3.0 with a part dynamic mode at pH 7.4 with a significantly high of Ks at 310 K (p < 0.05), corresponding to their MD. An instantaneous conformation of lysozyme was observed during C3G addition at pH 7.4 in fluorescence phase diagram. Cyanidin-3-O-glucoside derivatives bind with lysozyme at a common site via hydrogen-bond and π-π interactions in molecular docking and tryptophan played a potential role in the interaction based on the MD.
由于 pH 值的敏感性,通过多光谱方法,进一步结合分子对接和分子动力学模拟(MD),研究了溶菌酶与矢车菊素-3-O-葡萄糖苷在 pH 值为 3.0 和 7.4 时的相互作用。与矢车菊素-3-O-葡萄糖苷结合时,在 pH 值为 7.4 时,溶菌酶的紫外光谱增强和α-螺旋减少的程度均比 pH 值为 3.0 时更为显著(p < 0.05),这与傅里叶变换红外光谱(FTIR)研究结果一致。荧光猝灭表明,在 pH 值为 3.0 时主要为静态模式,在 pH 值为 7.4 时部分为动态模式,Ks 在 310 K 时显著升高(p < 0.05),这与 MD 结果一致。在 pH 值为 7.4 时,在荧光相图中观察到 C3G 加入时溶菌酶的瞬时构象。在分子对接中,矢车菊素-3-O-葡萄糖苷衍生物通过氢键和π-π相互作用与溶菌酶结合在一个共同的结合位点,根据 MD,色氨酸在相互作用中发挥了潜在的作用。