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基于机器视觉和 GA-BPNN 的河蟹品质分级。

Quality Grading of River Crabs Based on Machine Vision and GA-BPNN.

机构信息

College of Engineering, Nanjing Agricultural University, No. 40 Dianjiangtai Road, Pukou District, Nanjing 210031, China.

Jiangsu Agricultural Machinery Development and Application Center, Nanjing 210017, China.

出版信息

Sensors (Basel). 2023 Jun 3;23(11):5317. doi: 10.3390/s23115317.

Abstract

The prices of different quality river crabs on the market can vary several times. Therefore, the internal quality identification and accurate sorting of crabs are particularly important for improving the economic benefits of the industry. Using existing sorting methods by labor and weight to meet the urgent needs of mechanization and intelligence in the crab breeding industry is difficult. Therefore, this paper proposes an improved BP neural network model based on a genetic algorithm, which can grade the crab quality. We comprehensively considered the four characteristics of crabs as the input variables of the model, namely gender, fatness, weight, and shell color of crabs, among which gender, fatness, and shell color were obtained by image processing technology, whereas weight is obtained using a load cell. First, mature machine vision technology is used to preprocess the images of the crab's abdomen and back, and then feature information is extracted from the images. Next, genetic and backpropagation algorithms are combined to establish a quality grading model for crab, and data training is conducted on the model to obtain the optimal threshold and weight values. Analysis of experimental results reveals that the average classification accuracy reaches 92.7%, which proves that this method can achieve efficient and accurate classification and sorting of crabs, successfully addressing market demand.

摘要

市场上不同品质的河蟹价格相差数倍,因此对河蟹进行内部品质鉴别和准确分拣对于提高产业经济效益尤为重要。利用现有的人工和重量分拣方法,难以满足蟹类养殖产业对机械化和智能化的迫切需求。因此,本文提出了一种基于遗传算法的改进 BP 神经网络模型,可以对蟹的品质进行分级。我们综合考虑了蟹的四个特征作为模型的输入变量,分别是性别、肥满度、体重和蟹壳颜色,其中性别、肥满度和蟹壳颜色通过图像处理技术获得,而体重则通过称重传感器获得。首先,成熟的机器视觉技术用于对蟹的腹部和背部图像进行预处理,然后从图像中提取特征信息。接下来,将遗传算法和反向传播算法相结合,建立蟹的品质分级模型,并对模型进行数据训练,以获得最佳的阈值和权重值。实验结果分析表明,平均分类准确率达到 92.7%,证明该方法可以实现对蟹的高效、准确分类和分拣,满足市场需求。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/58e7/10255969/06a5c5e52bfc/sensors-23-05317-g001.jpg

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