Sanford Research, Sanford Center for Biobehavioral Research.
Department of Psychiatry and Behavioral Sciences, University of Minnesota Medical School.
J Psychopathol Clin Sci. 2023 Aug;132(6):725-732. doi: 10.1037/abn0000839. Epub 2023 Jun 12.
Affect regulation models hypothesize that aversive affective states drive binge-eating behavior, which serves to regulate unpleasant emotions. Research using ecological momentary assessment (EMA) demonstrates that increases in guilt most strongly predict subsequent binge-eating episodes, raising the question: why would individuals with binge-eating pathology engage in a binge-eating episode when they feel guilty? Food craving is a robust predictor of binge eating and is commonly associated with subsequent feelings of guilt. The current study used EMA to test the hypothesis that food craving may promote increased feelings of guilt, which then predict an increased risk of binge eating within a sample of 109 individuals with binge-eating disorder. Multilevel mediation models indicated that increased momentary craving at Time 1 directly predicted a greater likelihood of binge eating at Time 2, and craving also indirectly predicted binge eating at Time 2 through momentary increases in guilt at Time 2. In other words, experiencing food craving at one time point was related to an increased likelihood of binge eating at the next time point, and a portion of this influence was attributable to increasing feelings of guilt. These results challenge simple affect regulation models of binge eating, suggesting that food-related anticipatory reward processes (i.e., craving) may be the primary driver of binge-eating risk and account for the increases in guilt commonly observed prior to binge-eating episodes. Although experimental studies are needed to confirm this possibility, these results suggest the importance of addressing food cravings within interventions for binge-eating disorder. (PsycInfo Database Record (c) 2023 APA, all rights reserved).
情绪调节模型假设,不愉快的情绪状态会促使暴食行为发生,从而调节这些情绪。使用生态瞬时评估(EMA)的研究表明,内疚感的增加最能预测随后的暴食发作,这就提出了一个问题:为什么暴食障碍患者在感到内疚时还会进行暴食行为?食物渴望是暴食的一个强有力预测指标,通常与随后的内疚感有关。本研究使用 EMA 来检验这样一种假设,即食物渴望可能会增加内疚感,进而增加暴食的风险,该研究在 109 名暴食障碍患者样本中进行了测试。多层次中介模型表明,在第 1 时间点时的瞬间渴望直接预测第 2 时间点时暴食的可能性更高,而渴望也通过第 2 时间点时的内疚感瞬间增加间接预测了暴食行为。换句话说,在一个时间点上体验到食物渴望与在下一个时间点上增加暴食的可能性有关,而这种影响的一部分归因于内疚感的增加。这些结果挑战了暴食的简单情绪调节模型,表明与食物相关的预期奖励过程(即渴望)可能是暴食风险的主要驱动因素,并解释了在暴食发作前常见的内疚感增加。虽然需要进行实验研究来证实这一可能性,但这些结果表明,在暴食障碍的干预措施中,解决食物渴望问题非常重要。