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肉鸡和蛋鸡雏鸡的骨骼肌蛋白质周转

Skeletal muscle protein turnover in broiler and layer chicks.

作者信息

Jones S J, Aberle E D, Judge M D

出版信息

J Anim Sci. 1986 Jun;62(6):1576-83. doi: 10.2527/jas1986.6261576x.

Abstract

Dietary infusion of L-[U-14C]tyrosine was used to estimate the fractional protein synthesis rates (FSR) in broiler and layer chickens. Six 2-wk-old birds of each strain were placed in individual metabolism cages and given a purified diet in agar-gel containing 2 microCi L-[U-14C]tyrosine for 6 h. The birds were sacrificed and the pectoralis major (PM) and two combined leg (LM) muscles (gastrocnemius and peroneous longus) were removed for analysis. Subgroups of chickens were sacrificed 3 d before and 3 d after infusion to observe changes in muscle composition to calculate fractional protein accretion rates (FAR). Fractional protein breakdown rates (FBR) were calculated by difference (FBR = FSR-FAR). Protein, ribonucleic acid (RNA) and deoxyribonucleic acid (DNA) concentrations were determined to observe relationships between these cellular constituents and FSR. Fractional whole body growth rate and FSR in PM was greater (P less than .05) in broiler than layer birds. The FSR in LM of the layer was not different (P greater than .05) from that of broilers, and from the FSR of the PM in each bird-type. The calculated FBR in the layer PM was at least 17% higher than that of the other muscles. Ratios of FSR to FBR indicated that 16% of the protein synthesized in the layer PM was retained, compared with 45% in the broiler PM. The RNA activity of the layer PM was less (P less than .05) than that of the other muscles investigated. Deoxyribonucleic acid activity was lower (P less than .05) in the PM than LM of either bird-type.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过日粮输注L-[U-14C]酪氨酸来估计肉鸡和蛋鸡的蛋白质合成率(FSR)。将每个品系的6只2周龄雏鸡置于单独的代谢笼中,给予含2微居里L-[U-14C]酪氨酸的琼脂凝胶纯化日粮6小时。处死雏鸡后,取出胸大肌(PM)和两块腿部联合肌肉(LM,腓肠肌和腓骨长肌)进行分析。在输注前3天和输注后3天处死雏鸡亚组,以观察肌肉组成变化,计算蛋白质沉积率(FAR)。通过差值计算蛋白质分解率(FBR)(FBR = FSR - FAR)。测定蛋白质、核糖核酸(RNA)和脱氧核糖核酸(DNA)浓度,以观察这些细胞成分与FSR之间的关系。肉鸡的全身生长率和PM中的FSR高于蛋鸡(P < 0.05)。蛋鸡LM中的FSR与肉鸡的FSR以及每种鸡型PM中的FSR无差异(P > 0.05)。计算得出蛋鸡PM中的FBR比其他肌肉至少高17%。FSR与FBR的比值表明,蛋鸡PM中合成的蛋白质有16%被保留,而肉鸡PM中这一比例为45%。蛋鸡PM的RNA活性低于所研究的其他肌肉(P < 0.05)。两种鸡型中,PM的脱氧核糖核酸活性均低于LM(P < 0.05)。(摘要截短至250字)

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