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Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.
Foods. 2023 Mar 13;12(6):1221. doi: 10.3390/foods12061221.
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Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.
Nutrients. 2022 Sep 10;14(18):3729. doi: 10.3390/nu14183729.
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The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview.
Food Chem X. 2022 Feb 14;13:100252. doi: 10.1016/j.fochx.2022.100252. eCollection 2022 Mar 30.
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Glycemic Index Values of Pasta Products: An Overview.
Foods. 2021 Oct 22;10(11):2541. doi: 10.3390/foods10112541.
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A Role for Folate in Microbiome-Linked Control of Autoimmunity.
J Immunol Res. 2021 May 19;2021:9998200. doi: 10.1155/2021/9998200. eCollection 2021.
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Wheat bran, as the resource of dietary fiber: a review.
Crit Rev Food Sci Nutr. 2022;62(26):7269-7281. doi: 10.1080/10408398.2021.1913399. Epub 2021 May 3.
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Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods.
Food Chem. 2020 Dec 15;333:127459. doi: 10.1016/j.foodchem.2020.127459. Epub 2020 Jul 5.

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