Yang Lin, Guo Shuai, Liao Chenchen, Hou Chengyu, Jiang Shenda, Li Jiacheng, Ma Xiaoliang, Shi Liping, Ye Lin, He Xiaodong
National Key Laboratory of Science and Technology on Advanced Composites in Special Environments Center for Composite Materials and Structures Harbin Institute of Technology Harbin 150080 P. R. China.
School of Aerospace Mechanical and Mechatronic Engineering The University of Sydney NSW 2006 Australia.
Glob Chall. 2023 May 2;7(7):2300022. doi: 10.1002/gch2.202300022. eCollection 2023 Jul.
Protein-protein binding enables orderly biological self-organization and is therefore considered a miracle of nature. Protein‒protein binding is driven by electrostatic forces, hydrogen bonding, van der Waals force, and hydrophobic interactions. Among these physical forces, only hydrophobic interactions can be considered long-range intermolecular attractions between proteins due to the electrostatic shielding of surrounding water molecules. Low-entropy hydration shells around proteins drive hydrophobic attraction among them that essentially coordinate protein‒protein binding. Here, an innovative method is developed for identifying low-entropy regions of hydration shells of proteins by screening off pseudohydrophilic groups on protein surfaces and revealing that large low-entropy regions of the hydration shells typically cover the binding sites of individual proteins. According to an analysis of determined protein complex structures, shape matching between a large low-entropy hydration shell region of a protein and that of its partner at the binding sites is revealed as a universal law. Protein‒protein binding is thus found to be mainly guided by hydrophobic collapse between the shape-matched low-entropy hydration shells that is verified by bioinformatics analyses of hundreds of structures of protein complexes, which cover four test systems. A simple algorithm is proposed to accurately predict protein binding sites.
蛋白质-蛋白质结合能够实现有序的生物自组装,因此被视为大自然的一个奇迹。蛋白质-蛋白质结合由静电力、氢键、范德华力和疏水相互作用驱动。在这些物理力中,由于周围水分子的静电屏蔽作用,只有疏水相互作用可被视为蛋白质之间的长程分子间吸引力。蛋白质周围的低熵水合壳层驱动它们之间的疏水吸引,这本质上协调了蛋白质-蛋白质结合。在此,开发了一种创新方法,通过筛选掉蛋白质表面的假亲水基团来识别蛋白质水合壳层的低熵区域,并揭示水合壳层的大低熵区域通常覆盖单个蛋白质的结合位点。根据对已确定的蛋白质复合物结构的分析,发现蛋白质与其结合位点处的伴侣的大低熵水合壳层区域之间的形状匹配是一条普遍规律。因此发现蛋白质-蛋白质结合主要由形状匹配的低熵水合壳层之间的疏水塌缩引导,这通过对数百个蛋白质复合物结构的生物信息学分析得到验证,这些结构涵盖四个测试系统。提出了一种简单算法来准确预测蛋白质结合位点。