Alhudaib Khalid, Ismail Ahmed Mahmoud, Magistà Donato
Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Pests and Plant Diseases Unit, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
J Fungi (Basel). 2023 Jun 27;9(7):705. doi: 10.3390/jof9070705.
Several species are able to cause anthracnose disease in coffee ( L.) and occur in all coffee production areas worldwide. A planned investigation of coffee plantations was carried out in Southwest Saudi Arabia in October, November, and December 2022. Various patterns of symptoms were observed in all 23 surveyed coffee plantations due to unknown causal agents. Isolation from symptomatic fresh samples was performed on a PDA medium supplemented with streptomycin sulfate (300 mg L) and copper hydroxide (42.5 mg L). Twenty-seven pure isolates of -like fungi were obtained using a spore suspension method. The taxonomic placements of -like fungi were performed based on the sequence dataset of multi-loci of internal transcribed spacer region rDNA (ITS), chitin synthase I (CHS-1), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), actin (ACT), β-tubulin (TUB2), and partial mating type (Mat1-2) (ApMat) genes. The novel species are described in detail, including comprehensive morphological characteristics and colored illustrations. The pathogenicity of the isolated species was assessed on detached coffee leaves as well as green and red fruit under laboratory conditions. The multi-locus phylogenetic analyses of the six-loci, ITS, ACT, CHS-1, TUB2, GAPDH and ApMat, revealed that 25 isolates were allocated within the complex, while the remaining two isolates were assigned to the complex. Six species were recognized, four of them, and , had been previously described. Based on molecular analyses and morphological examination comparisons, and represent novel members within the complex. Pathogenicity investigation confirmed that the species could induce disease in coffee leaves as well as green and red fruits with variations. Based on the available literature and research, this is the first documentation for and to cause anthracnose on coffee in Saudi Arabia.
有几个物种能够在咖啡(L.)上引发炭疽病,且在全球所有咖啡产区均有出现。2022年10月、11月和12月,在沙特阿拉伯西南部对咖啡种植园进行了一次有计划的调查。在所有23个被调查的咖啡种植园中,由于病因不明,观察到了各种症状模式。从有症状的新鲜样本中分离培养是在添加了硫酸链霉素(300毫克/升)和氢氧化铜(42.5毫克/升)的PDA培养基上进行的。使用孢子悬浮法获得了27个类似炭疽菌的真菌纯分离株。基于核糖体DNA内转录间隔区(ITS)、几丁质合成酶I(CHS - 1)、甘油醛 - 3 - 磷酸脱氢酶(GAPDH)、肌动蛋白(ACT)、β - 微管蛋白(TUB2)和部分交配型(Mat1 - 2)(ApMat)基因的多位点序列数据集,对类似炭疽菌的真菌进行了分类定位。详细描述了这些新物种,包括全面的形态特征和彩色插图。在实验室条件下,对分离出的炭疽菌物种在离体咖啡叶片以及绿色和红色果实上的致病性进行了评估。对ITS、ACT、CHS - 1、TUB2、GAPDH和ApMat这六个位点的多位点系统发育分析表明,25个分离株被归入炭疽菌复合体,而其余两个分离株被归入另一个复合体。识别出了六个物种,其中四个,即[具体物种1]、[具体物种2]、[具体物种3]和[具体物种4],此前已有描述。基于分子分析和形态学检查比较,[具体物种5]和[具体物种6]代表了炭疽菌复合体中的新成员。致病性调查证实,这些炭疽菌物种能够在咖啡叶片以及绿色和红色果实上引发不同程度的病害。根据现有文献和研究,这是[具体物种5]和[具体物种6]在沙特阿拉伯导致咖啡炭疽病的首次记录。