Editorial: Seafood: nutrition savior or safety hazard?
作者信息
Sousa Sara, Maia Maria Luz, Guimarães Laura, Domingues Valentina F
机构信息
REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal.
Center for Research in Health Technologies and Information Systems, Porto, Portugal.
出版信息
Front Nutr. 2023 Jul 26;10:1256358. doi: 10.3389/fnut.2023.1256358. eCollection 2023.
Abstract
摘要
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本文引用的文献
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Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders.海洋生物活性化合物的抗炎作用及其作为神经炎症性疾病预防和治疗的功能性食品成分的潜力。
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Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream ().含藻类和富硒酵母的生物强化日粮：对金头鲷生长性能、养分利用及组织组成的影响()
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Evaluating the Lipid Quality of Yellowfin Tuna () Harvested from Different Oceans by Their Fatty Acid Signatures.通过脂肪酸特征评估不同海域捕捞的黄鳍金枪鱼的脂质质量。
Foods. 2021 Nov 16;10(11):2816. doi: 10.3390/foods10112816.
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