Validity of food consumption histories in a foodborne outbreak investigation.
作者信息
Decker M D, Booth A L, Dewey M J, Fricker R S, Hutcheson R H, Schaffner W
出版信息
Am J Epidemiol. 1986 Nov;124(5):859-63. doi: 10.1093/oxfordjournals.aje.a114464.
Abstract
摘要
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