Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China.
Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China; College of Life Sciences, Yantai University, Yantai 264003, China.
Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126691. doi: 10.1016/j.ijbiomac.2023.126691. Epub 2023 Sep 4.
Natural polysaccharides are abundant and renewable resource, but their applications are hampered by limited biological activity. Chemical modification can overcome these drawbacks by altering their structure. Three series of polysaccharide derivatives with coumarins were synthesized to obtain polysaccharide derivatives with enhanced biological activity. The biological activities were tested, including antioxidant property, antifungal property, and antibacterial property. Based on the results, the inhibitory properties of the coumarin-polysaccharide derivatives were significantly improved over the raw polysaccharide. The IC of the inhibition of DPPH, ABTS, and superoxide (O) radical-scavenging was 0.06-0.15 mg/mL, 2.3-15.9 μg/mL, and 0.03-0.25 mg/mL, respectively. Compared with the raw polysaccharides, coumarin- polysaccharide derivatives exhibited higher efficacy in inhibiting the growth of tested phytopathogens, showing inhibitory indices of 60.0-93.6 % at 1.0 mg/mL. Chitosan derivatives with methyl and chlorine (Compound 10B and 10C) exhibited significant antibacterial activity against S. aureus (MIC = 31.2 μg/mL), E. coli (MIC = 7.8 μg/mL), and V. harveyi (MIC = 15.6 μg/mL), respectively. The results of the cytotoxicity assay showed no observed cytotoxicity when the RAW 264.7 cells were incubated with the synthesized polysaccharide derivatives at the tested concentrations.
天然多糖是一种丰富且可再生的资源,但由于其生物活性有限,其应用受到限制。通过改变其结构,化学修饰可以克服这些缺点。我们合成了三个系列的带有香豆素的多糖衍生物,以获得具有增强生物活性的多糖衍生物。测试了它们的生物活性,包括抗氧化、抗真菌和抗菌活性。根据结果,香豆素-多糖衍生物对 DPPH、ABTS 和超氧自由基(O)的抑制活性明显优于原多糖。DPPH、ABTS 和超氧自由基清除的 IC 分别为 0.06-0.15mg/mL、2.3-15.9μg/mL 和 0.03-0.25mg/mL。与原多糖相比,香豆素-多糖衍生物对测试植物病原菌的生长具有更高的抑制效果,在 1.0mg/mL 时的抑制指数为 60.0-93.6%。壳聚糖衍生物(化合物 10B 和 10C)对金黄色葡萄球菌(MIC=31.2μg/mL)、大肠杆菌(MIC=7.8μg/mL)和哈维弧菌(MIC=15.6μg/mL)具有显著的抗菌活性。细胞毒性试验结果表明,在所测试的浓度下,合成的多糖衍生物孵育 RAW 264.7 细胞时没有观察到细胞毒性。