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牛白血病病毒血清阳性率和前病毒载量对奶牛产奶量、乳脂率和乳蛋白率的影响。

Effects of bovine leukemia virus seropositivity and proviral load on milk, fat, and protein production of dairy cows.

机构信息

Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada T2N 4N1.

Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada T2N 4N1.

出版信息

J Dairy Sci. 2024 Jan;107(1):530-539. doi: 10.3168/jds.2023-23695. Epub 2023 Sep 13.

DOI:10.3168/jds.2023-23695
PMID:37709045
Abstract

The objective was to evaluate the effects of bovine leukemia virus (BLV) infection, as determined by BLV seropositivity and proviral load, on 305-d milk, fat, and protein production of dairy cows. A cross-sectional study was conducted among 1,712 cows from 9 dairy herds in Alberta, Canada. The BLV status was assessed using an antibody ELISA, whereas BLV proviral load in BLV-seropositive cattle was determined with quantitative PCR. Dairy Herd Improvement 305-d milk, fat, and protein production data were obtained for all enrolled cattle. Differences in these milk end points were assessed in 2 ways: first, by categorizing cows based on BLV serostatus (i.e., BLV positive or negative), and second, by categorizing based on BLV proviral load (i.e., BLV negative, low proviral load [LPL] BLV positive, and high proviral load [HPL] BLV positive). A mixed-effect multivariable linear regression model was used to assess differences in milk parameters. We found that BLV positivity, adjusted for parity and natural log-transformed somatic cell count (SCC), was not associated with reduction in 305-d milk, fat, or protein production. However, significant reductions in 305-d milk, fat, and protein yield occurred in HPL cows, but not in LPL cows, compared with BLV-negative cows, when adjusted for parity number and natural log-transformed SCC. In summary, BLV proviral load may predict effects of BLV infection on milk, fat, and protein production.

摘要

本研究旨在评估牛白血病病毒(BLV)感染的影响,通过 BLV 血清阳性和前病毒载量来确定,对奶牛 305 天产奶量、乳脂率和乳蛋白率的影响。该研究采用横断面研究方法,在加拿大阿尔伯塔省的 9 个奶牛场中,选择了 1712 头奶牛进行研究。BLV 状态通过抗体酶联免疫吸附试验(ELISA)进行评估,而 BLV 血清阳性牛的 BLV 前病毒载量则通过定量 PCR 确定。所有入组奶牛的奶牛场改良协会(DHI)305 天产奶量、乳脂率和乳蛋白率数据均已获得。通过两种方式评估这些牛奶指标的差异:首先,根据 BLV 血清学状态(即 BLV 阳性或阴性)对奶牛进行分类,其次,根据 BLV 前病毒载量(即 BLV 阴性、低前病毒载量 [LPL] BLV 阳性和高前病毒载量 [HPL] BLV 阳性)进行分类。采用混合效应多变量线性回归模型评估牛奶参数的差异。我们发现,调整了胎次和自然对数转换的体细胞计数(SCC)后,BLV 阳性与 305 天产奶量、乳脂率或乳蛋白率的降低无关。然而,与 BLV 阴性奶牛相比,HPL 奶牛的 305 天产奶量、乳脂率和乳蛋白率显著降低,但 LPL 奶牛没有。调整胎次和自然对数转换的 SCC 后,结果相似。综上所述,BLV 前病毒载量可能预测 BLV 感染对牛奶、乳脂率和乳蛋白率的影响。

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