Wang Huanhuan, Cahaner Avigdor, Lou Lifeng, Zhang Lei, Ge Ying, Li Qinghai, Pan Yuchun, Zhang Xuedong
College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China.
Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Poult Sci. 2023 Nov;102(11):103052. doi: 10.1016/j.psj.2023.103052. Epub 2023 Aug 23.
The BG line, originated by crossing 2 Chinese indigenous breeds, Dongxiang blue eggshell and Jiangshan black-bone, has been bred for black carcass and blue-greenish eggs. Aiming to study the genetic parameters and selection aspects of these eggshell colors, the 4 colorimeter parameters (L*, a*, b*, SCI = L*-a*-b*) were measured on ∼5 eggs/hen/age (200 d and 300 d) from each hen in 3 generations (G4 = 452, G5 = 508, G6 = 498). Visual eggshell color was classified as either "Light," "Blue," "Green," or "Olive," and data from G4 and G5 indicated that visual eggshell color was more accurately determined by combining the classifications of single representative egg/hen by 4 independent observers. Based on the apparent gradual variation in visual color, the 4 colors were expressed numerically (Light = 1, Blue = 2, Green = 3, Olive = 4) and the averages of the 4 observers (AveObs) were used as quantitative expression of the visual color of each egg. This expression, in the range from Blue to Olive, was highly significantly correlated with L*, b* and SCI. The a* values were also associated with AveObs, but not linearly; AveObs between 2 (Blue) and 3 (Green) had lowest a*, and it increased as AveObs was more Light (<2) or more Olive (>3). The heritability estimates of the colorimeter parameters were mostly very high; those of b* and SCI ranged between 0.7 and 0.8, and those of L* and a* between 0.6 and 0.7, indicating that they can serve as criterions to select for blue and/or green eggshells. The phenotypic and genetic correlations between the colorimeter parameters were highly significant and favorable. It is suggested that effective breeding for blue eggs can be done by selecting hens laying eggs with highest SCI/L* or lowest b* (against green and olive shades), followed by selection for low a* (against light shades). Breeding for green eggs can be done by selecting hens laying eggs with SCI ≈ 75 and/or L* ≈ 80 and/or b* ≈ 12. Breeding for hens that lay either blue or green eggs can be done by selection for low a* values.
BG品系是通过杂交两个中国本土品种东乡绿壳蛋鸡和江山乌骨鸡培育而成的,旨在培育黑羽鸡和蓝绿色蛋壳的鸡。为了研究这些蛋壳颜色的遗传参数和选择方面,在3个世代(G4 = 452只、G5 = 508只、G6 = 498只)中,对每只母鸡在200日龄和300日龄时约5枚/母鸡/年龄的鸡蛋测量了4个色度计参数(L*、a*、b*、SCI = L* - a* - b*)。将蛋壳视觉颜色分为“浅色”“蓝色”“绿色”或“橄榄色”,G4和G5的数据表明,通过4名独立观察者对单个代表性鸡蛋/母鸡的分类相结合,可以更准确地确定蛋壳视觉颜色。基于视觉颜色明显的渐变,将这4种颜色进行数值表示(浅色 = 1、蓝色 = 2、绿色 = 3、橄榄色 = 4),并将4名观察者的平均值(AveObs)用作每个鸡蛋视觉颜色的定量表示。这种在从蓝色到橄榄色范围内的表示与L*、b和SCI高度显著相关。a值也与AveObs相关,但不是线性相关;2(蓝色)和3(绿色)之间的AveObs的a值最低,并且随着AveObs更偏向浅色(<2)或更偏向橄榄色(>3)而增加。色度计参数的遗传力估计大多非常高;b和SCI的遗传力在0.7至0.8之间,L和a的遗传力在0.6至0.7之间,表明它们可作为选择蓝色和/或绿色蛋壳的标准。色度计参数之间的表型和遗传相关性高度显著且有利。建议通过选择产下SCI/L最高或b最低(针对绿色和橄榄色阴影)的鸡蛋的母鸡,然后选择低a*(针对浅色阴影)来进行蓝壳蛋的有效育种。通过选择产下SCI≈75和/或L*≈80和/或b*≈12的鸡蛋的母鸡来进行绿壳蛋的育种。通过选择低a*值来进行产蓝壳蛋或绿壳蛋母鸡的育种。