Agricultural plastic mulch is a major microplastics (MPs) source in terrestrial ecosystems. However, knowledge about the aging characteristics of mulch-derived MPs entering natural and agricultural soils and their effects on phthalate esters (PAEs) and organic carbon fractions is still limited. Black (contains black masterbatches) and white polyethylene (PE) and biodegradable (Bio, Poly propylene carbonate and Polybutylene adipate terephthalate synthetic material (PPC+PBAT)) mulch-derived MPs, at 0.3% (w/w) dose, were added to grassland and farmland soils for eight-week incubation. Microplastic (MP) aging degree was explored by quantifying the carbonyl index (CI). The soil PAEs and organic carbon fractions were also analyzed. After incubation, black and white PE-MP aged greater in farmland than in grassland. PAEs accumulated highest in PE-MP treatment (5.27-6.41 mg kg) followed by Bio-MP (1.88-2.38 mg kg). Soil organic carbon (SOC), particulate organic carbon (POC), and microbial biomass carbon (MBC) were reduced by 5.3%-8.2%, 31.8%-41.6%, and 39.7%-63.0%, dissolved organic carbon (DOC) was increased by 10.1%-27.6% in grassland containing MP compared to control. MPs' aging degree promoted PAEs content or altered nutrients, then regulated soil microbial biomass and extracellular enzyme activity directly or indirectly, ultimately affecting SOC. ENVIRONMENTAL IMPLICATION: Microplastics are persistent environmental pollutants that gradually undergo surface aging in response to extracellular enzymes secreted by microorganisms. As microplastics age, their surface roughness and functional groups change; thus, organochemical contaminants gradually leach out. Therefore, this study analyzed the aging of mulch film-derived microplastics under the action of diverse microorganisms in farmland and grassland soils and the effect on plasticizer and organic carbon fractions. The results proved that polyethylene microplastic aging degree was highest in farmland soil. Besides, biodegradable microplastic caused lower contamination of phthalate esters than polyethylene, but they affected soil carbon balance in grassland and farmland soils. STATEMENT OF ENVIRONMENTAL IMPLICATION: This study highlights that MPs affect organic carbon fractions by influencing the PAEs, available nutrients, and extracellular enzyme activity.