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引起×拉马特叶斑病及其潜在拮抗细菌的筛选

Causing Leaf Spot Disease on × Ramat and Screening of Its Potential Antagonistic Bacteria.

作者信息

Sha Haodong, Liu Xinyi, Xiao Xiaoe, Zhang Han, Gu Xueting, Chen Weiliang, Mao Bizeng

机构信息

Institute of Biotechnology, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou 310058, China.

Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects, Hangzhou 310058, China.

出版信息

Microorganisms. 2023 Sep 1;11(9):2224. doi: 10.3390/microorganisms11092224.

Abstract

× Ramat. is a famous perennial herb with medicinal, edible, and ornamental purposes, but the occurrence of plant diseases can reduce its value. A serious disease that caused leaf spots in appeared in 2022 in Tongxiang City, Zhejiang Province, China. The leaves with brown spots were collected and used for pathogen isolation. By completing Koch's postulates, it was proven that the isolate had pathogenicity to infect . It was determined that the pathogen isolated from chrysanthemum leaves was , through morphology and a multilocus sequence analysis method using a combination of the internal transcribed spacer gene (ITS), beta-tubulin gene (TUB2), and translation elongation factor 1-alpha gene (TEF1-α). This is the first report of disease caused by in the world. Through dual culture assay on PDA plates, 12 strains of bacteria with antagonistic effects were selected from 231 strains from the phyllosphere, among which D65 had the best inhibitory effect on growth. In addition, the components of a strain D65 fermentation broth were profiled by SPME-GC-Q-TOF analysis, providing a foundation for further application and research of biological control.

摘要

× 菊芋是一种著名的多年生草本植物,具有药用、食用和观赏价值,但植物病害的发生会降低其价值。2022年,在中国浙江省桐乡市出现了一种导致叶片斑点的严重病害。采集了有褐色斑点的菊芋叶片用于病原菌分离。通过完成柯赫氏法则,证明该分离物具有感染菊芋的致病性。通过形态学以及使用内部转录间隔区基因(ITS)、β-微管蛋白基因(TUB2)和翻译延伸因子1-α基因(TEF1-α)组合的多位点序列分析方法,确定从菊芋叶片分离出的病原菌为[病原菌名称未给出]。这是世界上关于由[病原菌名称未给出]引起的菊芋病害的首次报道。通过在PDA平板上进行对峙培养试验,从231株叶际菌株中筛选出12株具有拮抗作用的细菌,其中菌株D65对[病原菌名称未给出]的生长抑制效果最佳。此外,通过固相微萃取-气相色谱-四极杆飞行时间质谱分析对菌株D65发酵液的成分进行了分析,为生物防治的进一步应用和研究奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0b67/10537370/a5470174bc01/microorganisms-11-02224-g001.jpg

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