Laboratory for Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
RNA Biology & Applied Bioinformatics, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
BMC Microbiol. 2023 Oct 2;23(1):279. doi: 10.1186/s12866-023-03031-4.
Bacteria can acquire resistance through DNA mutations in response to exposure to sub-lethal concentrations of antibiotics. According to the radical-based theory, reactive oxygen species (ROS), a byproduct of the respiratory pathway, and oxidative stress caused by reactive metabolic byproducts, play a role in cell death as secondary killing mechanism. In this study we address the question whether ROS also affects development of resistance, in the conditions that the cells is not killed by the antibiotic.
To investigate whether oxygen and ROS affect de novo acquisition of antibiotic resistance, evolution of resistance due to exposure to non-lethal levels of antimicrobials was compared in E. coli wildtype and ΔoxyR strains under aerobic and anaerobic conditions. Since Lactococcus lactis (L. lactis) does not have an active electron transport chain (ETC) even in the presence of oxygen, and thus forms much less ROS, resistance development in L. lactis was used to distinguish between oxygen and ROS. The resistance acquisition in E. coli wildtype under aerobic and anaerobic conditions did not differ much. However, the aerobically grown ΔoxyR strain gained resistance faster than the wildtype or anaerobic ΔoxyR. Inducing an ETC by adding heme increased the rate at which L. lactis acquired resistance. Whole genome sequencing identified specific mutations involved in the acquisition of resistance. These mutations were specific for each antibiotic. The lexA mutation in ΔoxyR strain under aerobic conditions indicated that the SOS response was involved in resistance acquisition.
The concept of hormesis can explain the beneficial effects of low levels of ROS and reactive metabolic byproducts, while high levels are lethal. DNA repair and mutagenesis may therefore expedite development of resistance. Taken together, the results suggest that oxygen as such barely affects resistance development. Nevertheless, non-lethal levels of ROS stimulate de novo acquisition of antibiotic resistance.
细菌可以通过 DNA 突变来获得对抗生素的耐药性,这种突变是对亚致死浓度抗生素暴露的反应。根据自由基理论,活性氧(ROS)是呼吸途径的副产物,以及活性代谢副产物引起的氧化应激,作为次级杀伤机制在细胞死亡中发挥作用。在这项研究中,我们提出了一个问题,即在抗生素不杀死细胞的情况下,ROS 是否也会影响耐药性的发展。
为了研究氧气和 ROS 是否影响新获得的抗生素耐药性,我们比较了在有氧和厌氧条件下,野生型和ΔoxyR 菌株在接触非致死水平抗生素时,由于暴露于非致死水平的抗生素而导致的耐药性进化。由于乳酸乳球菌(L. lactis)即使在有氧气的情况下也没有活跃的电子传递链(ETC),因此形成的 ROS 较少,因此 L. lactis 的耐药性发展可用于区分氧气和 ROS。在有氧和厌氧条件下,野生型大肠杆菌的耐药性获得没有太大差异。然而,在有氧条件下生长的ΔoxyR 菌株比野生型或厌氧ΔoxyR 菌株更快地获得耐药性。通过添加血红素诱导 ETC 增加了 L. lactis 获得耐药性的速度。全基因组测序确定了参与获得耐药性的特定突变。这些突变是每种抗生素特有的。有氧条件下ΔoxyR 菌株中的 lexA 突变表明 SOS 反应参与了耐药性的获得。
低水平 ROS 和活性代谢副产物的适应现象可以解释其有益作用,而高水平则是致命的。因此,DNA 修复和突变可能会加速耐药性的发展。综上所述,结果表明氧气本身几乎不会影响耐药性的发展。然而,非致死水平的 ROS 刺激了新的抗生素耐药性的获得。