Lovell Amy L, Laughton Stephen, Wood Andrew, Pugh Gemma
Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand; Blood & Cancer Centre, Starship Child Health, Auckland District Health Board, Auckland, New Zealand.
Blood & Cancer Centre, Starship Child Health, Auckland District Health Board, Auckland, New Zealand; National Child Cancer Network, Te Aho o Te Kahu Cancer Control Agency, Wellington, New Zealand.
Nutrition. 2023 Dec;116:112218. doi: 10.1016/j.nut.2023.112218. Epub 2023 Sep 9.
The purpose of this study was to investigate dietetic resources and current nutrition screening, assessment, and intervention practices in pediatric oncology centers in Aotearoa, New Zealand.
A national survey of the two specialist treatment centers and 14 shared care centers that provide care to childhood cancer patients in Aotearoa, New Zealand, was conducted.
The two specialist treatment centers in Aotearoa, New Zealand, were the only centers with a dedicated dietetic oncology full-time equivalent resource; this full-time equivalent resource was devoted to inpatient care. Only 5 shared care centers (44%) had access to general pediatric dietetic support. Dietetic cover for outpatients or day-stay patients and use of standardized nutrition screening and assessment tools were limited. Weight and height were commonly measured, but there was inconsistency in the frequency and recording of measurements. Nutrition interventions, including nutrition education, oral nutrition support, enteral nutrition, and intravenous nutrition, were available within all centers but criteria for initiating support varied. Common barriers to providing nutrition interventions included staff resourcing and ad hoc referral pathways. Awareness of the relevance and clinical benefit of nutrition in pediatric oncology was low. Suggestions to improve nutrition screening, assessment, and intervention within Aotearoa, New Zealand, included the creation of standardized screening and referral criteria.
Resource limitations and lack of nutritional screening and assessment prevent adequate nutritional intervention for children with cancer in Aotearoa, New Zealand. Akin to other high-income countries, there is a need to harmonize the management of nutritional challenges in children with cancer. This study provides a first step in establishing an evidence base to help support efforts to address this need in Aotearoa, New Zealand.
本研究旨在调查新西兰奥特亚罗瓦地区儿科肿瘤中心的饮食资源以及当前的营养筛查、评估和干预实践。
对新西兰奥特亚罗瓦地区为儿童癌症患者提供护理的两家专科治疗中心和14家共享护理中心进行了全国性调查。
新西兰奥特亚罗瓦地区的两家专科治疗中心是仅有的拥有专职等效肿瘤饮食资源的中心;该专职等效资源用于住院护理。只有5家共享护理中心(44%)能够获得普通儿科饮食支持。门诊或日间住院患者的饮食覆盖以及标准化营养筛查和评估工具的使用有限。体重和身高通常会测量,但测量频率和记录存在不一致。所有中心都提供营养干预,包括营养教育、口服营养支持、肠内营养和静脉营养,但启动支持的标准各不相同。提供营养干预的常见障碍包括人员配备和临时转诊途径。对营养在儿科肿瘤学中的相关性和临床益处的认识较低。改善新西兰奥特亚罗瓦地区营养筛查、评估和干预的建议包括制定标准化筛查和转诊标准。
资源限制以及缺乏营养筛查和评估阻碍了新西兰奥特亚罗瓦地区癌症儿童获得充分的营养干预。与其他高收入国家一样,需要协调癌症儿童营养挑战的管理。本研究为建立证据基础迈出了第一步,以帮助支持新西兰奥特亚罗瓦地区满足这一需求的努力。