Dull B J, Hotchkiss J H, Vecchio A J
Food Chem Toxicol. 1986 Aug;24(8):843-5. doi: 10.1016/0278-6915(86)90074-8.
Quantitative balance studies indicated that ferrets (Mustela putorius furo) on purified diets excreted approximately four times more N-nitrosoproline than they ingested. This basal N-nitrosoproline excretion was not dependent on dietary nitrate intake, as high levels of dietary [15N]nitrate did not result in the incorporation of 15N into the excreted N-nitrosoproline. This indicates that there are at least two sources of endogenous N-nitrosoproline formation, one linked to dietary nitrate and one independent of dietary nitrate. The latter may result from an intermediate in the endogenous synthesis of nitrate.
定量平衡研究表明,食用纯化日粮的雪貂(白鼬)排出的N-亚硝基脯氨酸比摄入的大约多四倍。这种基础N-亚硝基脯氨酸排泄并不依赖于日粮硝酸盐摄入量,因为高剂量日粮[15N]硝酸盐并不会导致15N掺入排出的N-亚硝基脯氨酸中。这表明内源性N-亚硝基脯氨酸形成至少有两个来源,一个与日粮硝酸盐有关,另一个与日粮硝酸盐无关。后者可能源于硝酸盐内源性合成的一种中间产物。