Cui Xueying, Shen Peiming, Jin Lei, Sun Yangyang, Pan Yilin, Lv Mengwei, Shan Lingtong, Dai Huangdong, Sun Lin, Wang Zikun, Li Wei, Yu Kaiyan, Zhang Yangyang
Department of Nutrition, Shanghai Chest Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Department of Critical Care Medicine, Shanghai Chest Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Nutrition. 2023 Dec;116:112215. doi: 10.1016/j.nut.2023.112215. Epub 2023 Sep 5.
The prognostic nutritional index is widely used for surgery prognosis, but the association between preoperative prognostic nutritional index and short-term prognosis for coronary artery bypass grafting surgery and the profiles of perioperative prognostic nutritional index remain unclear.
This study retrospectively enrolled a total of 879 adult patients undergoing coronary artery bypass grafting surgery in the Shanghai Chest Hospital from 2006 to 2022. The prognostic nutritional index was calculated based on serum albumin and peripheral lymphocyte count. In-hospital mortality, demographic characteristics, blood biochemistry parameters, cardiovascular medical history, and physical examination results were collected from the hospital information system. The propensity score matching method and multivariate logistic regression were used to detect the association between preoperative prognostic nutritional index and in-hospital mortality.
Patients were divided into a high-prognostic nutritional index group (n = 500) and a low-prognostic nutritional index group (n = 379), using a cutoff value of 48.1 according to receiver operating characteristic curve analysis. The propensity score matching-adjusted mean prognostic nutritional index levels decreased from 48.35 before the operation to 34.04 an in ≤24 h after the operation and rebounded to 43.36 before discharge. High preoperative prognostic nutritional index was inversely associated with in-hospital mortality for coronary artery bypass grafting surgery (odds ratio = 0.86; 95% CI, 0.77-0.97) in propensity score matching-adjusted multivariate logistic regression.
Preoperative prognostic nutritional index is an independent indicator for in-hospital mortality of for coronary artery bypass grafting surgery, and the variation trend of prognostic nutritional index during perioperation tends to be U-shaped.
预后营养指数广泛用于手术预后评估,但术前预后营养指数与冠状动脉搭桥手术短期预后之间的关联以及围手术期预后营养指数的变化情况尚不清楚。
本研究回顾性纳入了2006年至2022年在上海胸科医院接受冠状动脉搭桥手术的879例成年患者。根据血清白蛋白和外周淋巴细胞计数计算预后营养指数。从医院信息系统收集住院死亡率、人口统计学特征、血液生化参数、心血管病史和体格检查结果。采用倾向评分匹配法和多因素logistic回归分析来检测术前预后营养指数与住院死亡率之间的关联。
根据受试者工作特征曲线分析,以48.1为临界值,将患者分为高预后营养指数组(n = 500)和低预后营养指数组(n = 379)。倾向评分匹配调整后的平均预后营养指数水平从术前的48.35降至术后≤24小时的34.04,并在出院前回升至43.36。在倾向评分匹配调整后的多因素logistic回归分析中,术前高预后营养指数与冠状动脉搭桥手术的住院死亡率呈负相关(比值比 = 0.86;95%可信区间,0.77 - 0.97)。
术前预后营养指数是冠状动脉搭桥手术住院死亡率的独立指标,围手术期预后营养指数的变化趋势呈U形。