Hunan Institute of Animal Husbandry and Veterinary Medicine, Changsha, China.
Huaihua Animal Husbandry and Aquatic Transaction Center, Huaihua, China.
Vet Q. 2023 Dec;43(1):1-11. doi: 10.1080/01652176.2023.2280041. Epub 2023 Nov 15.
Epigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of laying ducks reared under high temperature. A total of 180 42-w-old healthy laying ducks were allocated into control or EGCG-treated groups. Each treatment had 6 replicates with 15 ducks in each replicate. Diets for the two groups were basal diets supplemented with 0 or 300 mg/kg EGCG, respectively. All ducks were raised in the high temperature condition (35 ± 2 °C for 6 h from 10:00 to 16:00, and 28 ± 2 °C for the other 18 h from 16:00 to 10:00 the next day) for 21 days. Results showed that EGCG increased the egg production rate ( = 0.014) and enhanced the immunocompetence by improving serum levels of immunoglobulin A ( = 0.008) and immunoglobulin G ( = 0.006). EGCG also fortified the antioxidant capacity by activating superoxide dismutase ( = 0.012), catalase ( = 0.009), and glutathione peroxidase ( = 0.021), and increasing the level of heat-shock protein 70 ( = 0.003) in laying ducks' liver. At the same time, hepatic metabolomics result suggested that EGCG increased the concentration of several key metabolites, such as spermidine ( = 0.031), tetramethylenediamine ( = 0.009), hyoscyamine ( = 0.026), β-nicotinamide adenine dinucleotide phosphate ( = 0.038), and pantothenic acid ( = 0.010), which were involved in the metabolic pathways of glutathione metabolism, arginine and proline metabolism, β-alanine metabolism, and tropane, piperidine, and pyridine alkaloid biosynthesis. In conclusion, 300 mg/kg dietary EGCG showed protection effects on the laying ducks reared in high temperature by improving the immune and antioxidant capacities, which contributed to the increase of laying performance of ducks. The potential mechanism could be that EGCG modulate the synthesis of key metabolites and associated metabolic pathways.
没食子儿茶素没食子酸酯(EGCG)是绿茶提取物的主要成分,具有多种生物活性。本研究探讨了 EGCG 对高温饲养的产蛋鸭产蛋性能、蛋品质、免疫状态、抗氧化能力和肝脏代谢组的影响。将 180 只 42 周龄健康产蛋鸭随机分为对照组和 EGCG 处理组。每组设 6 个重复,每个重复 15 只鸭。两组日粮分别在基础日粮中添加 0 或 300mg/kg EGCG。所有鸭子在高温条件下(10:00 至 16:00 期间 6 小时温度为 35±2°C,16:00 至次日 10:00 期间 18 小时温度为 28±2°C)饲养 21 天。结果表明,EGCG 通过提高血清免疫球蛋白 A( = 0.008)和免疫球蛋白 G( = 0.006)水平,提高了蛋鸡产蛋率( = 0.014),增强了免疫能力。EGCG 通过激活超氧化物歧化酶( = 0.012)、过氧化氢酶( = 0.009)和谷胱甘肽过氧化物酶( = 0.021),提高热休克蛋白 70( = 0.003)在产蛋鸭肝脏中的水平,增强了抗氧化能力。同时,肝脏代谢组学结果表明,EGCG 增加了几种关键代谢物的浓度,如亚精胺( = 0.031)、四甲基二胺( = 0.009)、莨菪碱( = 0.026)、β-烟酰胺腺嘌呤二核苷酸磷酸( = 0.038)和泛酸( = 0.010),这些代谢物参与了谷胱甘肽代谢、精氨酸和脯氨酸代谢、β-丙氨酸代谢以及托烷、哌啶和吡啶生物碱生物合成途径。综上所述,日粮中添加 300mg/kg EGCG 通过提高免疫和抗氧化能力,对高温饲养的产蛋鸭具有保护作用,从而提高了鸭的产蛋性能。其潜在机制可能是 EGCG 调节关键代谢物的合成及其相关代谢途径。