Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO Nanoparticles for Active Food Packaging Application.

SnO and Zn-SnO nanoparticles were prepared by chemical precipitation, and the rutile phase of SnO was confirmed through X-ray diffraction studies. X-ray photoelectron spectroscopy (XPS) confirmed the doping of SnO with Zn and elucidated the surface chemistry before and after doping. The average sizes of SnO and Zn-SnO nanoparticles determined using TEM were 3.96 ± 0.85 and 3.72 ± 0.9 nm, respectively. UV-visible and photoluminescence spectrophotometry were used to evaluate the optical properties of SnO and Zn-SnO nanoparticles, and their energy gaps () were 3.8 and 3.9 eV, respectively. The antibacterial activity of these nanoparticles against and was evaluated under dark and light conditions. Antibacterial activity was higher in light, showing the highest activity (99.5%) against . Carboxymethylcellulose (CMC)/agar-based functional composite films were prepared by adding different amounts of SnO and Zn-SnO nanoparticles (1 and 3 wt % of polymers). The composite film showed significantly increased UV barrier properties while maintaining the mechanical properties, water vapor barrier, and transparency compared to the neat CMC/agar film. These composite films showed significant antibacterial activity; however, the Zn-SnO-added film showed stronger antibacterial activity (99.2%) than the SnO-added film (15%).