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引起库尔勒香梨黑斑病的种复合体中一种真菌的形态学和分子特征分析

Morphology and Molecular Characterization of a Fungus from the Species Complex Causing Black Spots on (Koerle pear).

作者信息

Aung Sein Lai Lai, Liu Hai Feng, Pei Dong Fang, Lu Bing Bin, Oo May Moe, Deng Jian Xin

机构信息

Department of Plant Protection, College of Agriculture, Yangtze University, Jingzhou, China.

Forewarning and Management of Agricultural and Forestry Pests, Hubei Engineering Technology Center, Yangtze University, Jingzhou, China.

出版信息

Mycobiology. 2020 Apr 14;48(3):233-239. doi: 10.1080/12298093.2020.1745476. eCollection 2020.

Abstract

A small-spored was found from black spots of storaged Koerle pear (), one of the economically important fruit in Xinjiang province, China. The morphology is similar to but obviously different in secondary conidiophores and conidial septa. A phylogenetic analysis using sequence datasets of ITS, GAPDH, TEF1, RPB2, Alt a1, OPA10-2, and EndoPG genes revealed that it belonged to the complex group. Pathogenicity tests illustrated that the fungus was the causal pathogen of black spot on Koerle pear fruit.

摘要

从中国新疆地区重要经济水果之一的库尔勒香梨贮藏期黑斑中分离到一株小孢子菌。其形态与[未提及具体比较对象]相似,但在次生分生孢子梗和分生孢子隔膜方面明显不同。利用ITS、GAPDH、TEF1、RPB2、Alt a1、OPA10 - 2和EndoPG基因序列数据集进行的系统发育分析表明,它属于[未提及具体复合组名称]复合组。致病性测试表明,该真菌是库尔勒香梨果实黑斑病的病原菌。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e123/10635174/1d56ed970e98/TMYB_A_1745476_F0001_C.jpg

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