2006 - 2021年亚洲人群红肉及加工肉类消费与糖尿病风险的剂量反应荟萃分析
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021.
作者信息
Yu Hancheng, Zhang Jijuan, Xie Jinchi, Li Xianli, Wang Youjing, Yang Yijia, Zhou Fengshuang, Liu Meichen, Zhang Zhe, Shan Zhilei, Liu Gang, Pan An
机构信息
Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan City, Hubei Province, China.
出版信息
China CDC Wkly. 2023 Nov 10;5(45):1012-1016. doi: 10.46234/ccdcw2023.190.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations.
WHAT IS ADDED BY THIS REPORT?: This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations.
关于该主题已了解的信息
在西方人群中，食用红肉和加工肉类与糖尿病风险增加呈正相关。然而，在亚洲人群中，结果仍无定论。
本报告新增了什么内容
这项对东亚人群进行的前瞻性队列研究的剂量反应荟萃分析揭示了加工肉类消费与糖尿病风险增加之间的正相关关系。此外，还发现未加工红肉的消费与糖尿病风险之间存在U型关联。
对公共卫生实践有何启示
本研究提供了实质性证据，支持减少加工和未加工红肉的消费，作为降低东亚人群糖尿病风险的可行策略。
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