1"Resonance" College, Veternik, Pristina, R. Kosovo.
2VT diet club, Jane Sandanski St. 15, Bitola, R. N. Macedonia.
Pril (Makedon Akad Nauk Umet Odd Med Nauki). 2023 Dec 18;44(3):49-55. doi: 10.2478/prilozi-2023-0046. Print 2023 Dec 1.
The main goals of this research are to determine the developmental tendency of salmonellosis in the Republic of North Macedonia and to determine the index of dynamics and the rate of decline/increase of salmonellosis in the Republic of North Macedonia. The research covers the period from 01.01.2012 until 31.12.2022. The data used to implement this study were obtained from the Institute of Public Health of the Republic of North Macedonia. The research included 2711 subjects who were sick with salmonellosis from 2012 to 2022. The following statistical methods of work are used: linear trend, dynamic index with a constant base, dynamic index with a variable base (chain index), rate of decline, and rate of increase. The results of the study suggest that in the period 2012-2022, the highest number of patients (n=373) and the highest incidence (18/100000) of salmonellosis were registered in 2018, and the lowest in 2020 (n=119, I=5.8/100000). From the linear trend values, it can be concluded that salmonellosis in the Republic of North Macedonia shows a decreasing tendency. The biggest increase in salmonellosis in the Republic of North Macedonia was in 2015 by 71% compared to 2014. The biggest decrease in salmonellosis in the Republic of North Macedonia was in 2020 by 48% compared to 2019. From the study, it can be concluded that food operators and manufacturers are observing the procedures of the HACCP control system for food safety, leading to a possible decrease in salmonellosis.
本研究的主要目的是确定北马其顿共和国沙门氏菌病的发展趋势,并确定北马其顿共和国沙门氏菌病的动态指数和下降/上升率。研究涵盖了从 2012 年 1 月 1 日至 2022 年 12 月 31 日的期间。用于实施本研究的数据来自北马其顿共和国公共卫生研究所。该研究包括 2012 年至 2022 年期间因沙门氏菌病而患病的 2711 名患者。使用了以下统计工作方法:线性趋势、固定基数的动态指数、可变基数的动态指数(连锁指数)、下降率和上升率。研究结果表明,在 2012-2022 年期间,2018 年登记的患者(n=373)和发病率(18/100000)最高,2020 年最低(n=119,I=5.8/100000)。从线性趋势值可以得出结论,北马其顿共和国的沙门氏菌病呈下降趋势。与 2014 年相比,2015 年北马其顿共和国的沙门氏菌病增加了 71%。与 2019 年相比,2020 年北马其顿共和国的沙门氏菌病减少了 48%。从研究可以得出结论,食品经营者和制造商正在遵守食品安全危害分析和关键控制点(HACCP)控制系统的程序,这可能导致沙门氏菌病的减少。