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磷酸化酶催化反应的灵活性。磷酸化酶催化从吡哆醛(5')-三磷酸(1)-α-D-葡萄糖向糖原的葡糖基转移。

Flexibility in the phosphorylase catalytic reaction. Glucosyltransfer from pyridoxal (5')-triphospho(1)-alpha-D-glucose to glycogen catalyzed by phosphorylase.

作者信息

Tagaya M, Horinishi N, Fukui T

出版信息

J Biol Chem. 1987 Mar 5;262(7):3092-7.

PMID:3818634
Abstract

When rabbit muscle phosphorylase reconstituted with pyridoxal (5')-diphospho(1)-alpha-D-glucose is incubated with glycogen, its glucosyl moiety is transferred to the nonreducing end of glycogen with the formation of a new alpha-1,4-glucosidic linkage. This finding provided the first evidence for the direct phosphate-phosphate interaction between the coenzyme pyridoxal 5'-phosphate and the substrate alpha-D-glucose 1-phosphate in the phosphorylase catalytic reaction (Takagi, M., Fukui, T., and Shimomura, S. (1982) Proc. Natl. Acad. Sci. U. S. A. 79, 3716-3719). We have examined whether pyridoxal(5')triphospho(1)-alpha-D-glucose can act in a similar manner to the diphospho compound or not. In the absence of glucan the enzyme-bound triphospho compound was stable for 1 day at pH 6-9. In the presence of glucan, however, its glucosidic linkage was cleaved, and the glucosyl moiety liberated was transferred to glycogen with the formation of a new alpha-1,4-glucosidic linkage. Allosteric activator AMP accelerated the reaction and allosteric inhibitor glucose 6-phosphate showed the reverse effect. The pH optimum of the reaction was pH 8.1-8.4. Mg2+ slightly but significantly accelerated the reaction, whereas Mn2+ and Ca2+ inhibited the reaction. These results indicate that the glucosyltransfer from the triphospho compound occurs in an identical manner to that from the diphospho compound. Based on the present and previous data, we discuss the catalytic mechanism of phosphorylase, especially in comparison with that of phosphoryltransferases.

摘要

当用吡哆醛(5')-二磷酸(1)-α-D-葡萄糖重构的兔肌肉磷酸化酶与糖原一起孵育时,其葡萄糖基部分转移到糖原的非还原末端,形成新的α-1,4-糖苷键。这一发现首次证明了在磷酸化酶催化反应中辅酶吡哆醛5'-磷酸与底物α-D-葡萄糖1-磷酸之间存在直接的磷酸-磷酸相互作用(高木,M.,福井,T.,和下村,S.(1982年)美国国家科学院院刊79,3716 - 3719)。我们研究了吡哆醛(5')-三磷酸(1)-α-D-葡萄糖是否能以与二磷酸化合物类似的方式起作用。在没有葡聚糖的情况下,酶结合的三磷酸化合物在pH 6 - 9下可稳定1天。然而,在有葡聚糖存在的情况下,其糖苷键被裂解,释放出的葡萄糖基部分转移到糖原上,形成新的α-1,4-糖苷键。变构激活剂AMP加速了反应,变构抑制剂6-磷酸葡萄糖则显示出相反的效果。该反应的最适pH为8.1 - 8.4。Mg2+轻微但显著地加速了反应,而Mn2+和Ca2+则抑制了反应。这些结果表明,三磷酸化合物的葡萄糖基转移与二磷酸化合物的葡萄糖基转移方式相同。基于目前和以前的数据,我们讨论了磷酸化酶的催化机制,特别是与磷酸转移酶的催化机制进行了比较。

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